The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty enough that’ll keep you full whether you’re out on the range or serving a brunch for friends.
This isn’t a complicated quiche by any means, but as you might already know, caramelized onions take patience (but not a ton of skill). Getting them golden brown and sweet will take at least fifteen minutes in a skillet, but don’t rush that step – the sweet, rich flavor of caramelized onions is what makes this quiche so unique.
And there’s a fair amount of onions here. Two whole yellow onions, to be exact. But that’s not all. There’s also plenty of smoky bacon and cheddar cheese, which feels more ‘cowboy-esque’ than the Swiss or Gruyere you might see in most traditional French quiches.
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