The Most Amazing Oven-Roasted Corn
We all love sweet summer corn, but it can sometimes be a bit of a hassle to make when you’re either firing up and maintaining the grill or bringing huge pots of water to boil. Let’s be honest, if we’re going to make corn, we’re going to do it up. But now, we’ve got an even more hands-off method that never disappoints! As many of you already know, you really don’t need any fancy ingredients to make corn taste absolutely amazing. Just some butter, salt, and pepper will do. However, if you feel like sprucing things up a bit more, try a sprinkle of garlic and onion powder, or a smattering of chili powder to add some spice. But these are definitely not necessities given how good this stuff is on its own!
The trick here is to roast our corn in the oven, after seasoning it to perfection, of course. While it may seem like a simple switch that doesn’t make much of a difference, that couldn’t be further from the truth. Roasting the corn brings out the natural sweetness, and the crispy, semi-charred outer bits are unbelievably good. While we encourage rotating the corn every once in a while, it’s not essential—this can be as easy as you want it to be! Trust us, the added flavor that comes from popping these bad boys in the oven is not to be missed. Try it once this way, and see if it doesn’t become your new favorite way to make corn!
Why You’ll Love This Recipe
This oven-roasted corn recipe is perfect for those who crave the taste of grilled corn without the hassle. It’s simple, flavorful, and the perfect side dish for any summer meal. The natural sweetness of the corn is enhanced, and you can customize it with your favorite seasonings.
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Aluminum foil or silicone baking mat
- Sharp knife (to remove corn husks)
Ingredients
- 6-8 ears of corn, husks removed
- Unsalted butter, as needed
- Kosher salt and freshly ground pepper, to taste
- Optional garnishes:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder, optional
Step-by-Step Instructions
- Preheat your oven to 400º F and line a baking sheet with aluminum foil or a silicone baking mat.
- Season your corn generously with salt and pepper. Add garlic and onion powders, and chili powder, if using.
- Place the corn on the lined baking sheet and top with pats of butter.
- Place in the oven and roast for 35-40 minutes, turning occasionally, until the corn is lightly browned and perfectly cooked.
- Remove from the oven and enjoy!
Tips for Success
Make sure to preheat your oven fully before roasting the corn. Turning the corn occasionally helps it cook evenly and develop a nice, even color. Adjust the seasoning to your taste preferences.
Additional Tips or Variations
For a cheesy twist, sprinkle some grated Parmesan cheese over the corn before serving. You can also add a squeeze of lime juice for a refreshing citrus flavor.
Nutritional Highlights (Per Serving)
Calories: 120 | Carbohydrates: 20g | Protein: 3g | Fat: 4g
Frequently Asked Questions (FAQ)
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just be sure to thaw it completely and pat it dry before seasoning and roasting.
How do I store leftovers?
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other seasonings?
Absolutely! Feel free to experiment with your favorite herbs and spices to customize the flavor.
Conclusion
This oven-roasted corn is a game changer, bringing out the best in this beloved summer staple. We hope you give this recipe a try and share your experiences with us. Enjoy the deliciousness of perfectly roasted corn, and make it a regular part of your meal rotation!
