I love this recipe, but I turn it upside down. I spray the casserole dish with “Pam,” and then spread the corned beef first. Then, i layer with the sauerkraut and salad dressing mixture. top that with plenty of Swiss cheese. then top it with cubed rye bread.
This one, according to my husband…ROCKED! Essentially, it’s like the sandwich only layered and baked. One change I made since I was making it for people I didn’t know very well, was instead of rye bread, I purchased at my local grocer an “Asiago Cheese Loaf” I think any firm bread would be great, but the cheese bread, along with the other ingredients, were a perfect match.
Quick Tip: Try making this in a slow cooker for easier clean up!
Thank you to Allrecipes for this awesome recipe!