The Best Fruit Salad

Let me introduce you to the fruit salad that everyone will rave about. I call it my triple fruit salad with lemon poppy seed dressing, but everyone else just calls it “The Best Fruit Salad” because, well, it really is. Whenever I bring this to a party or a potluck, it’s always the first thing gone. People can’t resist the winning combination of pineapple, kiwi, and strawberry.

It’s such a great tragedy to me that so many fruit salads out there are so poorly made. It’s the worst when one fruit overpowers all the rest and that’s how the whole salad tastes. (I’m looking at you cantaloupe!)

There’s no need to complicate a fruit salad. A fruit salad is more than just a bunch of fruit tossed together. It can be very thoughtful and delicious. The key is simplicity. There are only 3 fruits in this salad, each providing a complimentary flavor to the others. It is absolutely divine. No more will the fruit salad be just something else on the plate. People will rave about it, crave it, and lick the bowl. Bring it to every potluck and picnic this summer and you’ll never go wrong. It really is the best fruit salad!

Be sure to watch the video where I give you some great tips, including my best tips for cutting pineapple. You can also scope out the rest of my YouTube Channel where I have hundreds of cooking videos. There’s a lot more great tips to be found there! Just be sure to YouTube responsibly….as in don’t neglect your responsibilities because you got sucked in! 🙂

Why You’ll Love This Recipe

This fruit salad is incredibly refreshing and packed with flavors that complement each other perfectly. It’s simple to make, yet it feels special enough for any occasion. Kids and adults alike will enjoy the natural sweetness, and it’s a healthier alternative to many desserts.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Mixing spoon
• Cutting board
• Knife

Ingredients

• 1 (29 ounce) can peach slices
• 1 (20 ounce) can pineapple chunks
• 1 (3 1/8 ounce) box dry vanilla instant pudding mix
• 1 lb of strawberries, quartered
• 1 banana, sliced
• 1/2 pint blueberries
• 1 bunch grapes (I use the red ones)
• 1-2 tablespoons sugar (optional)

Step-by-Step Instructions

1. In a large bowl, combine the peach slices, pineapple chunks, and vanilla pudding mix, including the juices from the cans. Mix well until the pudding is dissolved.
2. Gently stir in the strawberries, banana slices, blueberries, and grapes.
3. Add sugar if desired for extra sweetness.
4. Chill the salad in the refrigerator before serving.

Tips for Success

• Ensure the fruit is well-drained to avoid a watery salad.
• Chill the salad for at least an hour for the flavors to meld together.
• Use fresh fruits if possible for the best taste and texture.

Additional Tips or Variations

• Feel free to add other fruits like kiwi or mango for extra variety.
• For a tropical twist, add some shredded coconut.
• Try using a flavored yogurt instead of pudding mix for a creamy dressing.

Nutritional Highlights (Per Serving)

This fruit salad is rich in vitamins and low in calories, making it a guilt-free indulgence. It’s packed with antioxidants from the berries and vitamin C from the pineapple and strawberries.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time? Yes, you can prepare it the night before. Just make sure to add the banana slices right before serving to prevent them from browning.

Can I use frozen fruits? Fresh fruits are recommended for the best texture, but in a pinch, frozen fruits can be used. Just be sure to thaw and drain them thoroughly.

How long will leftovers keep? This fruit salad is best enjoyed fresh, but it can be stored in the refrigerator for up to two days.

Conclusion

Now that you’re armed with the recipe for The Best Fruit Salad, it’s time to gather your ingredients and give it a try. Perfect for any occasion, this salad is sure to be a hit at your next gathering. Don’t forget to share your experiences and let us know how it turns out. Enjoy!