The Best Chocolate Cream Cheese Frosting

Everybody knows and loves a good, traditional cream cheese frosting, but there’s a lesser-known, just as delicious – if not more so – frosting out there that’s not getting its time in the spotlight: chocolate cream cheese frosting. Forget chocolate buttercream or even chocolate ganache frosting…you’re about to discover that mocha chocolate cream cheese frosting is your favorite.

Why You’ll Love This Recipe

This chocolate cream cheese frosting is incredibly rich and creamy, making it the perfect complement to any cake or cupcake. The combination of cocoa and espresso enhances the chocolate flavor, taking it to new heights. Plus, it’s super easy to make!

Kitchen Equipment You’ll Need

• Electric mixer
• Large mixing bowl
• Sieve
• Spatula
• Piping bag (optional)

Ingredients

• 1 1/2 (8 oz.) packages cream cheese, room temperature
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 1/2 cups powdered sugar
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon espresso powder
• 1/4 teaspoon salt
• 2 tablespoons freshly-brewed coffee, room temperature
• 1 tablespoon heavy cream, optional

Step-by-Step Instructions

1. In a large bowl of mixer, beat softened cream cheese and butter for 2-4 minutes, scraping down the side of the bowl occasionally, until fluffy and fully incorporated.
2. Place cocoa powder, powdered sugar, espresso powder, and salt in a sieve and sift dry ingredients into the cream cheese and butter mixture, then pour in vanilla extract.
3. Beat the mixture until sugar and cocoa powder are fully combined and mixture is smooth.
4. Start by pouring in 1 tablespoon coffee, then heavy cream, if desired, and mix until smooth.
5. Place in a piping bag or spread directly on cake or cupcakes. Enjoy!

Tips for Success

• Ensure the cream cheese and butter are at room temperature for easier mixing and a smoother texture.
• Sifting the dry ingredients helps avoid lumps in the frosting.

Additional Tips and Variations

For a different twist, try adding a pinch of cinnamon or cayenne pepper for a subtle kick. You can also adjust the espresso powder to taste if you prefer a stronger coffee flavor.

Nutritional Highlights (Per Serving)

While specific nutritional information can vary, this frosting is rich in flavor and should be enjoyed in moderation. It offers a decadent chocolate experience with a hint of coffee.

Frequently Asked Questions (FAQ)

Can I make this frosting ahead of time?

Yes, you can make it a day in advance. Store it in an airtight container in the refrigerator, and let it come to room temperature before using.

What can I use instead of espresso powder?

If you don’t have espresso powder, you can use instant coffee granules for a similar effect.

Is the heavy cream necessary?

The heavy cream is optional, but it adds extra creaminess to the frosting. If omitted, the frosting will still be delicious.

Conclusion

We hope you give this luxurious chocolate cream cheese frosting a try. It’s sure to become a favorite in your baking repertoire. Don’t forget to share your creations and let us know how it turned out. Happy baking!