TENNESSEE HUMMINGBIRD CAKE
If you’ve never tasted a Tennessee Hummingbird Cake, you’re in for a real treat! This delightful dessert is a favorite in Tennessee, but its deliciousness has made it famous far beyond state lines. Known for its irresistible combination of bananas, pineapple, and a hint of cinnamon, this cake is sure to become a favorite in your home. It’s a time-tested classic that stands out as one of the best cakes of all time!
Why You’ll Love This Recipe
This cake is incredibly moist, thanks to the bananas and pineapple, and it tastes even better when chilled. Topped with Aunt Darlene’s Cream Cheese Frosting, which includes pecans and coconut, it offers a perfect balance of flavors. However, the cake is equally delicious on its own, should you choose to skip the frosting. But really, why would you?
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Fork
- 9×13 inch baking pan
- Cooling rack
Ingredients
- 3 cups plain flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons cinnamon
- 3 eggs, beaten
- 1 1/2 cups cooking oil
- 2 teaspoons vanilla
- 2 1/2 cups chopped bananas
- 2 cups chopped nuts
- 1 (10 ounce) can crushed pineapple
Step-by-Step Instructions
- Sift together all the dry ingredients: flour, sugar, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, beat the eggs, then add the oil and vanilla, mixing thoroughly.
- Gradually add the dry ingredients to the wet mixture, beating for about 2 minutes until well combined.
- Fold in the chopped bananas, crushed pineapple, and chopped nuts using a fork. Be careful not to overmix.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool on a rack before frosting with Aunt Darlene’s Cream Cheese Frosting, if desired.
Tips for Success
- Ensure your bananas are ripe for maximum flavor and moisture.
- Don’t overmix the batter once the fruits and nuts are added to keep the cake fluffy.
- Use room temperature ingredients for a smoother batter.
Additional Tips and Variations
For a tropical twist, consider adding a handful of shredded coconut to the batter. If you’re a fan of spices, a pinch of nutmeg can enhance the flavor profile. For a lighter version, substitute half of the oil with applesauce.
Nutritional Highlights (Per Serving)
- Calories: 450
- Carbohydrates: 58g
- Protein: 5g
- Fat: 22g
- Fiber: 3g
- Sugar: 35g
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, it actually tastes better the next day as the flavors meld together. Just be sure to store it in the refrigerator.
How should I store leftovers?
Keep the cake covered in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Can I use a different type of nut?
Absolutely! Walnuts or almonds would also work well in this recipe.
Conclusion
This Tennessee Hummingbird Cake is a dessert that’s bound to impress, whether you’re serving it for a special occasion or simply as a sweet treat for your family. I invite you to give this recipe a try and let the flavors speak for themselves. Don’t forget to share your experience and any creative twists you’ve added. Happy baking!
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