Sweet Alabama Pecanbread

When the mood to bake strikes and you’re pondering what to whip up, don’t default to the usual banana or zucchini breads. Not that we don’t love them, but there’s something even tastier you should try: Sweet Alabama Pecanbread. It uses similar ingredients to these classic breads but with a generous helping of pecans, delivering a delightful sweet nuttiness and a satisfying crunch in every bite.

Why You’ll Love This Recipe

Many find bread-making daunting, which is why banana bread often becomes the go-to option. However, we believe this Sweet Alabama Pecanbread is about to become your new favorite. It’s perfect for a quick breakfast on busy mornings or as a sweet afternoon treat to brighten your day.

Kitchen Equipment You’ll Need

• 9×13 inch baking dish
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 4 eggs, beaten
• 1 cup oil
• 1 1/2 cups self-rising flour
• 1 teaspoon vanilla
• 2 cups pecans, finely chopped

Step-by-Step Instructions for Preparing Sweet Alabama Pecanbread

1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a 9×13 inch baking dish.
2. In a medium bowl, use a wooden spoon to stir together the sugar, brown sugar, eggs, and oil until the mixture is smooth.
3. Add the flour and vanilla to the mixture. Stir in the pecans until everything is evenly combined.
4. Spoon the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Success

Make sure your pecans are finely chopped to ensure they are evenly distributed throughout the bread. This will help maintain the bread’s consistency and taste.

Additional Tips or Variations

For a twist, consider adding a handful of chocolate chips or a sprinkle of cinnamon to the batter for extra flavor. You can also substitute walnuts for pecans if you prefer.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary based on specific ingredients used, this Sweet Alabama Pecanbread is a rich source of energy and provides a good amount of healthy fats from the pecans.

Frequently Asked Questions (FAQ)

Can I use all-purpose flour instead of self-rising flour? Yes, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to the recipe.

How should I store the pecanbread? Store it in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Conclusion

We hope you’re excited to try this delightful Sweet Alabama Pecanbread recipe. It’s a simple yet satisfying bake that brings something fresh and nutty to your table. Give it a try and let us know how it turned out. Share your experience and any creative tweaks you made in the comments below!