Sundried Tomato, Spinach, and Cheese Stuffed Chicken – Serves 2
Oven: Preheat oven to 375 °F. Remove desired number of portions from cellophane packaging and place chicken on a foil-lined baking sheet. Bake 1-2 portions uncovered for approximately 35 minutes. For 3 or more portions, bake uncovered for approximately 45 minutes.
Two large chicken breasts
3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
(salt and pepper and olive oil would also work fine)
1/2 cup sundried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
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