Strawberry Shortcake Lasagna
Welcome to a delightful twist on a classic dessert – Strawberry Shortcake Lasagna! This recipe is a breeze to make and offers a deliciously refreshing taste of spring with every bite. Imagine layers of fluffy whipped cream, sweet strawberries, and crunchy vanilla wafers blending together to create a truly irresistible dessert. Perfect for any occasion, it’s a treat that will leave everyone coming back for more.
Why You’ll Love This Recipe
This Strawberry Shortcake Lasagna is not only easy to prepare but also offers a delightful combination of flavors and textures. The creamy layers pair perfectly with the fresh strawberries, making it a light and satisfying dessert option. Plus, it’s no-bake, so you can enjoy this treat without ever turning on your oven!
Kitchen Equipment You’ll Need
- Hand mixer
- Large mixing bowl
- 9″x13″ baking pan
- Spatula
- Knife and cutting board
Ingredients
- 4 cups heavy cream
- 1/2 cup powdered sugar, plus more for dusting
- 2 teaspoons pure vanilla extract
- 1 1/2 boxes Nilla Wafers
- 1 pound strawberries, thinly sliced
Step-by-Step Instructions
- In a large bowl, use a hand mixer to beat the heavy cream, powdered sugar, and vanilla until medium peaks form. This will be your whipped cream.
- Start assembling the lasagna in a 9″x13″ pan. Spread a thin layer of whipped cream on the bottom.
- Add a layer of Nilla Wafers over the whipped cream, then spread a thick layer of whipped cream on top of the wafers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layering process two more times, ending with a layer of strawberries.
- Sprinkle crushed Nilla Wafers over the top for a bit of crunch.
- Refrigerate for at least 3 hours or overnight, allowing the Nilla Wafers to soften.
- Before serving, dust with additional powdered sugar. Slice and enjoy!
Tips for Success
- Ensure your cream is cold before whipping to achieve the perfect consistency.
- Slicing strawberries uniformly helps with even layering.
- Chill the dessert thoroughly to allow the flavors to meld together beautifully.
Additional Tips and Variations
For a fun twist, try adding a layer of cream cheese mixed with a bit of sugar for a cheesecake-like layer. You can also use other fruits like blueberries or raspberries for a different flavor profile.
Nutritional Highlights (Per Serving)
Calories: Approx. 350
Carbohydrates: 40g
Protein: 4g
Fat: 20g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
While fresh strawberries are recommended for the best texture, you can use frozen strawberries. Just make sure to thaw and drain them well before using.
How long will this dessert keep?
This dessert is best enjoyed within 2 to 3 days when stored in the refrigerator.
Can I prepare it ahead of time?
Absolutely! In fact, preparing it a day in advance allows the flavors to develop even more.
Conclusion
There you have it – a delightful Strawberry Shortcake Lasagna that’s sure to impress your family and friends. Give it a try and let the fresh flavors of spring brighten your day. We’d love to hear how your dessert turned out, so feel free to share your experience and any creative twists you added to the recipe. Enjoy!