added by Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in love with it. I’m not a big fan of spinach and hesitated but i loved these bars. I’ve been making this for about 13 years now and it still gets raves when I serve them or bring them to someone. Please enjoy.
-This recipe is very similar to the way I have been making a variation of the Greek “Spinach Pie”. I always use olive oil and roughly crumbled Feta cheese. I’ve made it with fresh and if not in season with frozen (well drained) spinach. Just as good warm or room temperature. I’ve never had any leftover to freeze as my family makes sure of that:)
-Thank you Nancy for sharing this wonderful easy recipe. I made it yesterday and within 2 hours it was gone!! I added sauteed onions and mushrooms and I used pepper jack cheese for a kick. It was great 🙂
-Just made these today and they were fantastic. I did do some changes – I used skim milk and only added 2 tbsp butter instead of one stick and they still came out great. Thanks for the recipe.
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