Southern Hamburger Steaks with Onion Mushroom Gravy

Welcome to a slice of Southern comfort that will have your taste buds singing! Today, we’re diving into a recipe that’s sure to become a staple in your kitchen: Southern Hamburger Steaks with Onion Mushroom Gravy. Imagine juicy beef patties smothered in a rich, savory gravy loaded with onions and mushrooms. It’s a quick and satisfying meal that brings the heartwarming flavors of the South right to your table.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. First, it’s incredibly simple to make and comes together in less than 30 minutes. The combination of fresh mushrooms, onions, and crispy bacon adds layers of flavor that are absolutely irresistible. Plus, the aroma that fills your kitchen while cooking is nothing short of mouthwatering. Whether you’re making four large patties or six smaller ones, each bite promises a perfect blend of savory goodness.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Large semi-deep skillet
• Whisk
• Medium-sized bowl
• Spatula

Ingredients

For the Hamburger Steak Patties

• 1 large egg
• 1/4 cup bread crumbs
• 6 slices of bacon, cooked and chopped
• 1 teaspoon seasoned salt
• 3 tablespoons olive oil
• 1-1/2 pounds ground beef
• 1 large onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh black pepper
• 1 cup all-purpose flour

For the Brown Onion Mushroom Gravy

• 1 large onion, chopped
• 1 cup beef broth
• 1 cup water
• 1/4 cup all-purpose flour
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon Gravy Master (orange top)
• 2 cups freshly sliced mushrooms

Instructions

1. In a large bowl, combine all the patty ingredients EXCEPT for the flour and olive oil. Mix well.
2. Shape the mixture into 4 to 6 hamburger patties of equal size.
3. Dip each patty in the flour you set aside, ensuring both sides are well coated.
4. Heat the olive oil in a large, semi-deep skillet over medium heat and place the patties in the pan.
5. Cook until browned on both sides, then remove and set aside, reserving all the pan drippings for the gravy.
6. Add the sliced onions to the skillet with the drippings, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
7. In a separate bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper, Worcestershire sauce, and Gravy Master until well combined.
8. Pour this mixture into the skillet with the onions and stir constantly until the mixture begins to thicken.
9. Return the cooked hamburger steaks to the skillet, flipping them a few times to coat each side with the gravy.
10. Add the sliced mushrooms, then reduce the heat to a low simmer.
11. Cook, covered, for about 20 minutes, flipping every 5 minutes to keep them well coated.
12. Serve over buttered mashed potatoes.

Tips for Success

• Ensure the patties are evenly sized for uniform cooking.
• Don’t rush the caramelization of the onions; it adds depth to the gravy.
• Use a whisk to prevent lumps in the gravy.

Additional Tips and Variations

For a spicier kick, add a pinch of cayenne pepper to the patties. You can also try using different types of mushrooms for varied flavors.

Nutritional Highlights (Per Serving)

• Calories: 500
• Protein: 30g
• Carbohydrates: 20g
• Fat: 35g

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef? Yes, ground turkey is a leaner option that works well in this recipe.

How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze the patties? Absolutely, freeze the uncooked patties for up to 3 months. Thaw them in the refrigerator before cooking.

Conclusion

There you have it – a comforting, flavorful Southern Hamburger Steak with Onion Mushroom Gravy that’s sure to impress. We hope you enjoy this recipe as much as we do. If you try it, be sure to share your experience and any tweaks you made. Happy cooking!