Southern Candied Sweet Potatoes
An Irresistible Southern Tradition: Candied Sweet Potatoes
There’s something truly magical about Southern candied sweet potatoes. This dish embodies the warmth and comfort of Southern cooking, delivering a rich, buttery flavor with a delightful hint of spice. Whether you’re preparing for a family gathering or a cozy dinner at home, this recipe is sure to become a beloved favorite.
Why You’ll Love This Recipe
This recipe is a celebration of simplicity and flavor. With just a few ingredients, you can create a dish that’s both nostalgic and new. The sweet, buttery glaze perfectly complements the natural sweetness of the potatoes, while the spices add a touch of warmth. It’s easy to prepare, yet impressive enough to serve at any occasion.
Kitchen Equipment You’ll Need
- Peeler
- Large skillet
- Small bowl
- Wooden spoon or spatula
Ingredients
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter
- 6 sweet potatoes, peeled and sliced
- 1 tablespoon vanilla extract
Step-by-Step Instructions
- In a small bowl, combine the sugar, cinnamon, nutmeg, and salt.
- Melt the butter in a large skillet over medium heat. Add the sweet potatoes and stir to coat them in the melted butter.
- Sprinkle the sugar mixture over the sweet potatoes and stir to combine.
- Cover the skillet and reduce the heat to low.
- Cook for about 1 hour, stirring occasionally, until the sauce is dark and the potatoes are candied. They should be tender, yet slightly firm around the edges.
- Stir in the vanilla extract and serve warm.
Tips for Success
- Ensure the sweet potatoes are evenly sliced for even cooking.
- Stir occasionally to prevent sticking and ensure even coating.
- Be patient—the slow cooking process is key to achieving the perfect candied texture.
Additional Tips and Variations
For a nutty twist, try adding a handful of chopped pecans in the last 10 minutes of cooking. You can also experiment with a splash of bourbon for a deeper flavor profile.
Nutritional Highlights (Per Serving)
This dish is indulgent, with a rich, buttery sauce that complements the natural sweetness of the potatoes. It’s a treat best enjoyed on special occasions.
Frequently Asked Questions (FAQ)
- Can I use another type of potato? While sweet potatoes are traditional for this recipe, you can try using yams for a similar result.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Is it possible to reduce the sugar? Yes, you can adjust the sugar to your taste, though it may alter the candied texture slightly.
Conclusion
Southern candied sweet potatoes are a classic dish that brings warmth and sweetness to any meal. We hope you enjoy making and sharing this recipe with your loved ones. Don’t forget to leave a comment below with your thoughts and any variations you tried!
