Slow Cooker Root Beer Baked Beans

There’s something truly comforting about a warm, hearty dish of baked beans, and with this recipe for Slow Cooker Root Beer Baked Beans, you’ll discover a delicious twist on a classic favorite. While canned baked beans are convenient, this recipe elevates them into a memorable dish with a few simple enhancements.

Why You’ll Love This Recipe

The secret to these unforgettable baked beans lies in the addition of root beer, which infuses the dish with a rich, deep flavor. Coupled with generous chunks of bacon, this recipe is a surefire hit at any gathering. Plus, the slow cooker makes it incredibly easy to prepare, allowing the flavors to meld together perfectly over time.

Kitchen Equipment You’ll Need

• Slow cooker
• Medium bowl
• Whisk

Ingredients

• 1 (15 oz.) can baked beans
• 1 (15 oz.) can chili beans
• 1 (15 oz.) can pork and beans
• 8 slices bacon, cooked and diced
• 1 (12 oz.) bottle root beer (diet not recommended)
• 1 cup favorite BBQ sauce
• 1 small onion, finely diced
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• Kosher salt and freshly ground pepper, to taste

Step-by-Step Instructions

1. In a medium bowl, whisk together the root beer, BBQ sauce, mustard, and Worcestershire sauce. Set this mixture aside.
2. In your slow cooker, combine all the beans, diced bacon, and onion.
3. Pour the BBQ sauce mixture over the beans and stir until everything is well mixed.
4. Cover the slow cooker and cook on high for 4 hours.
5. After 4 hours, uncover the slow cooker and continue cooking until you reach the desired consistency, allowing the sauce to thicken.

Tips for Success

• Ensure the bacon is cooked to your preference before adding it to the slow cooker for best flavor.
• Stir the beans occasionally as they cook uncovered to prevent sticking.

Additional Tips or Variations

Feel free to add a bit of spice by including chopped jalapeños or a dash of hot sauce. You can also experiment with different types of beans or BBQ sauces for unique flavor profiles.

Nutritional Highlights (Per Serving)

While exact values may vary, this dish is a hearty source of protein and fiber, thanks to the variety of beans and the bacon.

Frequently Asked Questions (FAQ)

Can I use a different soda instead of root beer?
Yes, but root beer provides a unique flavor that complements the beans well. Try experimenting with cola if you prefer.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

These Slow Cooker Root Beer Baked Beans are a delightful way to transform a simple can of beans into a show-stopping side dish. Give this recipe a try, and let us know how it turns out! We’d love to hear about your experiences and any creative variations you come up with.