INGREDIENTS:
5 slices of meat
1# shrimp
1/2 onion chopped
1 small tomato chopped
1 small bell pepper chopped
1T garlic powder
1T Gullah (or you could use creole) season
2T Wonder gravy flour or normal flour
1.5 c any broth or water
Salt and pepper to taste
Cook bacon and remove. Cooked chopped veggies in grease till soft. (If you have picky eaters just puree the veggies). Add shrimp, chopped bacon and seasoning cook for 2 min. Add flour to broth/water, mix well and then add to pan. Cook till thickened about 5 min. Turn off heat.
Quarantine tip: if you don’t have veggies you could use 1/2 c salsa to get the flavor