Scottish Rumbledethumps

Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Take Scottish rumbledethumps for instance. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show.

Why You’ll Love This Recipe

This comforting dish is a perfect blend of flavors and textures. The creamy mashed potatoes, sautéed cabbage, and onions, along with the sharpness of the cheddar cheese, create a satisfying and hearty dish. Whether as a side or a main course, this recipe is sure to warm your heart and your stomach.

Kitchen Equipment You’ll Need

• Medium saucepan
• Large skillet
• Potato masher
• 2-quart (or 9×9) casserole dish
• Oven

Ingredients

• 4 cups diced potatoes
• 1 head Savoy or green cabbage, finely shredded
• 2 large onions
• 1 stick butter
• 1 cup sharp white cheddar cheese, shredded
• Salt and pepper to taste

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium saucepan, boil the diced potatoes until they are fork-tender. Drain them and return to the pan.
3. Mash the potatoes until smooth and set them aside.
4. In a large skillet, melt the butter over medium heat. Add the shredded cabbage and chopped onions, sautéing until the vegetables are wilted but not browned. Remove from heat.
5. Combine the mashed potatoes with the sautéed cabbage and onions. Stir in half of the cheddar cheese until it melts. Season with salt and pepper to taste.
6. Transfer the mixture to a 2-quart (or 9×9) casserole dish. Sprinkle the remaining cheese on top. Cover with a lid or foil and bake for 30 minutes.
7. Remove the cover and bake for an additional 5 minutes, until the cheese on top is golden and bubbly.

Tips for Success

Ensure your potatoes are mashed smoothly to avoid lumps. Be careful not to brown the cabbage and onions; they should be soft but not caramelized. For extra creaminess, you can add a splash of milk or cream to the potatoes before mashing.

Additional Tips or Variations

For a twist, try adding some cooked bacon or ham to the mixture. You can also experiment with different types of cheese, such as Gruyère or smoked cheddar, for a unique flavor.

Nutritional Highlights (Per Serving)

This dish is rich in vitamin C from the cabbage and provides a good source of protein and calcium from the cheese. The potatoes offer a filling dose of carbohydrates and fiber.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can prepare the dish up to the baking step and refrigerate it. When ready to serve, bake it as instructed.

Can I freeze rumbledethumps? While it’s best enjoyed fresh, you can freeze leftovers. Thaw and reheat thoroughly before serving.

Conclusion

Scottish Rumbledethumps is a delightful dish that brings warmth and comfort to any meal. Whether you’re making it for a family dinner or a holiday gathering, it’s sure to be a hit. Try this recipe and let us know how it turns out in the comments below. We’d love to hear your thoughts and any creative twists you add!