Roasted Carrots, Potatoes & Onions
There’s something magical about a simple, hearty dish that brings both comfort and joy to the table. Roasted carrots, potatoes, and onions are just that—a delightful blend of flavors and textures that’s both naturally gluten-free and vegan. Perfect as a side dish for any meal, this recipe transforms everyday vegetables into a mouthwatering experience.
Why You’ll Love This Recipe
This recipe is a breeze to prepare and leaves you with minimal cleanup. It’s perfect for those who enjoy the rich, caramelized flavors of roasted vegetables without the fuss of constant stirring or attention. Just toss everything together, pop it in the oven, and let it work its magic. Whether you’re serving it alongside chicken, beef, or enjoying it on its own, this dish is sure to please.
Kitchen Equipment You’ll Need
- Rimmed baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 5 Yukon Gold potatoes, peeled and diced
- 1 large sweet onion, diced
- 5 carrots, peeled and sliced
- ⅓ cup olive oil
- ⅓ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
Step-by-Step Instructions
- Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
- Place the potatoes, onions, and carrots on the baking sheet, and drizzle with olive oil. Use your hands to ensure the vegetables are evenly coated with oil.
- Season with salt and pepper.
- Bake at 425 degrees for 40-50 minutes, stirring occasionally. Adjust seasoning with more salt and pepper if needed. Enjoy!
Tips for Success
For even cooking, try to cut the vegetables into similar sizes. This will help them roast evenly and achieve that perfect caramelization. Stirring halfway through the baking process will ensure that all sides get nicely browned.
Additional Tips or Variations
Feel free to add herbs like rosemary, thyme, or parsley for added flavor. You can also incorporate other vegetables such as bell peppers or zucchini for a colorful twist.
Nutritional Highlights (Per Serving)
This dish is rich in fiber and vitamins, offering a wholesome, low-calorie side that complements any main course beautifully. It’s also an excellent source of healthy fats from olive oil.
Frequently Asked Questions (FAQ)
Can I use different types of potatoes? Absolutely! Feel free to use red potatoes or even sweet potatoes for a different flavor profile.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for best results.
Conclusion
Roasted carrots, potatoes, and onions are a classic that never goes out of style. Simple, delicious, and incredibly satisfying, this dish is sure to become a staple in your home. I invite you to try it and share your thoughts and variations in the comments below. Happy cooking!
