Rice Krispie Peanut Butter Balls
These Rice Krispie Peanut Butter Balls are bound to become your new favorite dessert! The addition of Rice Krispies brings a delightful crunch to this classic holiday treat.
Why You’ll Love This Recipe
If you’re a fan of quick and easy no-bake desserts, this recipe is for you. With just five ingredients, you can create a delicious treat that everyone will love. Perfect for the holidays, these peanut butter balls are a hit with family and friends alike. You might even want to make a double batch because they disappear fast!
Kitchen Equipment You’ll Need
- KitchenAid or hand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop
Ingredients
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter, melted
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
Instructions
- Use a KitchenAid or hand mixer to combine the peanut butter and melted butter.
- Add the Rice Krispies and mix until combined.
- Mix in the powdered sugar until fully incorporated.
- Once the mixture becomes too hard to mix, use a rubber spatula to finish mixing.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to drop peanut butter balls onto the baking sheet.
- Roll the mixture into balls with your hands and refrigerate for at least 30 minutes to chill and firm up.
- Melt the chocolate in the microwave until smooth.
- Dip the Rice Krispie peanut butter balls into the melted chocolate, then place them back onto the baking sheet.
- Chill until firm.
- Store leftover peanut butter balls in an airtight container for several days, or in the freezer for several weeks.
Tips for Success
For best results, make sure your peanut butter is at room temperature so it mixes easily. If you find the mixture too sticky, lightly coat your hands with cooking spray before rolling the balls.
Additional Tips and Variations
Feel free to get creative with your toppings! You can sprinkle sea salt on top of the chocolate coating or roll the balls in crushed nuts for extra flavor and texture.
Nutritional Highlights (Per Serving)
Each serving is packed with a delightful combination of protein from the peanut butter and a satisfying crunch from the Rice Krispies. Enjoy guilt-free, knowing you’re indulging in a treat that’s both delicious and fun to make!
Frequently Asked Questions (FAQ)
Can I use chunky peanut butter? Yes, chunky peanut butter will work, but it will alter the texture slightly.
How long can I store these peanut butter balls? They can be stored in an airtight container for up to a week, or frozen for several weeks.
Conclusion
We hope you enjoy making and eating these Rice Krispie Peanut Butter Balls as much as we do. They’re a delightful blend of creamy, crunchy, and chocolatey goodness. Give this recipe a try and let us know how it turns out! Share your creations and experiences in the comments below. Happy baking!
