RASPBERRY JELLO PRETZEL SALAD

If you’re looking for a dessert that’s a little bit sweet, a little bit salty, and a whole lot of delicious, look no further than Raspberry Jello Pretzel Salad. This dish is a delightful mix of textures and flavors, combining a creamy layer with a crunchy pretzel crust and fruity raspberry jello topping. It’s no wonder this “salad” is always a hit at family gatherings and holiday dinners!

Why You’ll Love This Recipe

This Raspberry Jello Pretzel Salad is a family favorite that’s easy to make and guaranteed to impress. The blend of creamy, salty, and fruity makes it a unique dish that stands out at any meal. Whether you’re serving it at a holiday gathering or a weekend barbecue, it’s sure to be a crowd-pleaser.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Food processor or blender
• Medium mixing bowl
• Electric mixer
• Small saucepan

Ingredients

Layer 1:

• 1 3/4 cups crushed pretzels (about 6-7 cups pretzels)
• 3/4 cup salted butter (melted, 12 Tablespoons)
• 3 Tablespoons sugar

Layer 2:

• 12 ounces cream cheese (softened)
• 3/4 cup sugar
• 8 ounces cool whip (softened, 1 container)

Layer 3:

• 2 cups boiling water
• 6 ounces raspberry jello (two 3-ounce boxes)
• 2 cups frozen raspberries

Instructions

1. Preheat your oven to 400°F. Butter a 9×13 inch pan and set aside. Crush the pretzels using a food processor or blender. Combine the crushed pretzels with melted butter and sugar. Press the mixture evenly into the prepared pan and bake for 8-10 minutes. Let cool in the refrigerator for about 30 minutes.
2. In a medium bowl, use an electric mixer to cream together the softened cream cheese and sugar. Fold in the cool whip. Drop spoonfuls of the cream cheese mixture over the pretzel crust and spread it evenly, making sure to reach the edges to prevent the jello from leaking through. Chill in the refrigerator for about 1 hour, or until set.
3. In a small saucepan, bring water to a boil and dissolve the raspberry jello, stirring for about 2 minutes. Add the frozen raspberries and let the mixture sit for a few minutes to thicken slightly. Pour the jello mixture over the cream cheese layer and refrigerate until the jello is firm, at least 2 hours or overnight.

Tips for Success

• Ensure the pretzel crust is completely cooled before adding the cream cheese layer to prevent melting.
• Spread the cream cheese layer all the way to the edges to seal it well and avoid jello seepage.
• For best results, allow the jello to set overnight.

Additional Tips and Variations

• Try using strawberries or mixed berries for a different twist.
• Use low-fat cream cheese and sugar-free jello for a lighter version.

Nutritional Highlights (Per Serving)

• Calories: Approximately 300
• Carbohydrates: 35g
• Protein: 4g
• Fat: 18g

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes, it’s actually better to make this dish a day in advance to allow the jello to fully set.

Can I use fresh raspberries?

Frozen raspberries work best as they help cool the jello mixture quickly, but fresh raspberries can be used if preferred.

Conclusion

Raspberry Jello Pretzel Salad is a delightful treat that’s perfect for any occasion. Its unique combination of flavors and textures will surely make it a favorite in your household too. Give it a try and don’t forget to share your experience with us. We’d love to hear how it turns out!