When it comes to side dishes, it’s pretty hard to beat the humble potato. Whether they’re fried, mashed, baked, roasted, or made into a salad, potatoes are pretty much guaranteed to be delicious. This Ranch Potato Bake is no exception. The tots are mixed into a creamy ranch sauce, topped with cheese, and baked to bubbling perfection. If you’re looking for a new knockout side dish, this is it!
Not only is this recipe tasty as can be, it’s also easy as can be! Using frozen diced potatoes takes the work out of peeling and chopping, and the sauce takes mere minutes to whip up. A container of sour cream, a can of cream of mushroom soup, some cheddar cheese, and (of course) a packet of ranch seasoning all get mixed together for the sauce and then combined with the potatoes. Sprinkle a little more cheese on top and you’re in business. The casserole will need to bake for about 45 minutes or until the top is browning and the sauce is bubbling.
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