Pork Tenderloins!!

There’s nothing quite like the aroma of a perfectly roasted pork tenderloin wafting through your kitchen. This delightful recipe combines the natural tenderness of pork with a sweet and savory marinade that will have you coming back for seconds. Whether you’re planning a cozy family dinner or entertaining guests, this dish is sure to impress.

Why You’ll Love This Recipe

• It’s both tender and juicy, with a balance of sweet and savory flavors.
• The combination of honey, soy sauce, and fresh herbs creates a rich and aromatic dish.
• Easy to prepare, making it perfect for weeknight dinners or special occasions.
• Versatile enough to pair with a variety of sides like rice, potatoes, or vegetables.

Kitchen Equipment You’ll Need

• A 9×13 inch baking dish
• Paring knife
• Measuring cup or mixing bowl
• Whisk
• Oven preheated to 350 degrees

Ingredients

• 1 package of pork tenderloins (2 tenderloins, total about 2-2.5 lbs)
• 4 garlic cloves, quartered or slivered
• 1/4 cup soy sauce
• 2 tablespoons country Dijon mustard (whole grain mustard)
• 4 tablespoons honey
• 2 tablespoons fresh orange juice
• 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
• Freshly ground pepper, to taste
• 3 tablespoons olive oil

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the pork tenderloins from their packaging, rinse, and pat dry. Spray a 9×13 inch baking dish and place the tenderloins inside.
3. Using a paring knife, make small incisions about an inch deep on the top side of the tenderloins. Insert a piece of garlic into each incision.
4. In a measuring cup or bowl, whisk together the soy sauce, mustard, honey, orange juice, rosemary, and pepper. Slowly drizzle in the olive oil while continuing to whisk.
5. Pour the marinade over the tenderloins, ensuring they are well-coated.
6. Roast in the oven for 45 to 50 minutes or until the pork is cooked through. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit.
7. Let the meat rest for about 10 minutes before slicing into 2-inch serving pieces.

Tips for Success

• Ensure the marinade fully covers the pork for maximum flavor.
• Use a meat thermometer to avoid overcooking or undercooking.
• Letting the meat rest before slicing helps retain juices.

Additional Tips and Variations

• Try using lime juice instead of orange juice for a different citrus twist.
• Substitute rosemary with thyme for a different herbaceous flavor.
• For a spicier kick, add a pinch of red pepper flakes to the marinade.

Nutritional Highlights (Per Serving)

Calories: 250 | Protein: 30g | Carbohydrates: 15g | Fat: 10g | Sodium: 600mg

Frequently Asked Questions (FAQ)

Can I use a different type of mustard?

Yes, you can use regular Dijon mustard if you prefer. It will offer a slightly different flavor profile, but still delicious.

How can I tell if the pork is fully cooked?

Use a meat thermometer to check the internal temperature of the pork; it should read 145 degrees Fahrenheit.

Can I prepare this recipe in advance?

Yes, you can marinate the pork up to 24 hours in advance. Just keep it refrigerated until you’re ready to roast.

Conclusion

This pork tenderloin recipe is a delightful combination of flavors that is sure to become a family favorite. We hope you enjoy making and tasting it as much as we did. We’d love to hear about your experience and any creative twists you add. Share your stories and happy cooking!