Pizza Hut Dough Recipe

Craving that classic Pizza Hut flavor without leaving your kitchen? Look no further! This Pizza Hut Dough Recipe is your ticket to creating a delicious pan pizza at home. With this simple dough recipe, you can enjoy the same fluffy and slightly crispy crust that makes Pizza Hut pizzas so irresistible. Once you’ve mastered the dough, feel free to get creative with your favorite toppings. The best part? You can make extra dough and store it for your next pizza night, so there’s no need to call the delivery guy!

Why You’ll Love This Recipe

This recipe brings the beloved Pizza Hut dough straight to your kitchen. It’s perfect for pizza lovers who want to recreate that authentic taste at home. The dough is versatile and can be baked in a pan or in the oven, giving you the option to enjoy a variety of pizza styles. Plus, with ingredients you likely already have in your pantry, it’s both convenient and budget-friendly.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon
• Flat surface for kneading
• 3 nine-inch cake pans
• Rolling pin
• Cooking spray

Ingredients

• 1 ⅓ cups warm water (105 degrees F)
• ¼ cup non-fat dry milk
• ½ tsp salt
• 4 cups flour
• 1 tbsp sugar
• 1 package dry yeast
• 9 oz vegetable oil
• Butter flavored cooking spray

Instructions

1. Start by making the dough.
2. In a large bowl, add yeast, salt, sugar, and dry milk.
3. Now add in water and start mixing.
4. Let it sit for a few minutes, then add in oil and continue mixing.
5. Add in flour and continue mixing until the dough forms and the flour disappears.
6. Put the dough on a flat surface and knead for 10 minutes.
7. Separate dough into 3 sections.
8. Grease 3 nine-inch cake pans.
9. Roll the dough out into a nine-inch circle.
10. Put in cake pans.
11. Use cooking spray to grease the edges of the dough.
12. Cover the pans with plates and let rise for 1 to 1 ½ hours.

Tips for Success

Ensure your water is at the right temperature to activate the yeast—105 degrees F is ideal. Kneading the dough properly is crucial for achieving the right texture, so don’t rush this step. Letting the dough rise in a warm area will help it expand properly, resulting in a light and airy crust.

Additional Tips or Variations

For a bit of extra flavor, consider adding herbs like oregano or basil to the dough. You can also experiment with different types of flour, such as whole wheat, for a healthier twist. If you prefer a thinner crust, roll the dough out a bit more before placing it in the pan.

Nutritional Highlights (Per Serving)

Calories: 210 | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Fiber: 2g | Sugar: 1g

Frequently Asked Questions (FAQ)

Can I freeze the dough? Yes, you can freeze the dough after it has risen. Just wrap it tightly and store it in the freezer for up to three months.

How long does the dough last in the fridge? The dough can be kept in the fridge for up to three days. Make sure it’s well-covered to prevent it from drying out.

Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast. Just remember to adjust the quantity, as fresh yeast is often used in a different ratio compared to dry yeast.

Conclusion

Ready to bring that Pizza Hut experience home? This dough recipe is your gateway to creating a delicious and authentic pan pizza. We hope you enjoy making and eating it as much as we do. Give it a try, and don’t forget to share your pizza creations and experiences with us in the comments below!