Pioneer Womans Apple Dumplings

An Irresistible Delight: Pioneer Woman’s Apple Dumplings

If you’re searching for a dessert that effortlessly marries simplicity with indulgence, look no further than Pioneer Woman’s Apple Dumplings. This recipe is a delightful twist on the traditional apple pie, offering a deliciously warm and comforting treat perfect for any occasion. With just a handful of ingredients, you can create a dish that’s sure to impress family and friends alike.

Why You’ll Love This Recipe

These apple dumplings are not only incredibly easy to make but also deliver a burst of flavor with every bite. The combination of tender apples, flaky crescent roll dough, and a sweet cinnamon sauce makes for an absolutely irresistible dessert. Plus, it’s versatile enough to be served on its own or with a scoop of vanilla ice cream for an extra treat.

Kitchen Equipment You’ll Need

• 8×8 baking dish
• Small saucepan
• Whisk
• Knife
• Peeler

Ingredients

• 1 large apple (Fuji or any tart apple preferred)
• 1 can Pillsbury Crescent dough
• 1/2 cup butter
• 2/3 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and grease an 8×8 baking dish.
2. Peel and cut the apple into 8-10 wedges.
3. Separate the crescent roll dough into triangles.
4. Wrap each apple wedge in crescent roll dough, starting at the wide end, and pinch to seal.
5. Place the wrapped apple wedges into the prepared baking dish.
6. In a small saucepan, melt the butter and stir in the sugar and cinnamon. Whisk until the mixture thickens, then remove from heat and add the vanilla.
7. Pour the cinnamon mixture over the apple dumplings.
8. Pour the soda over the dumplings.
9. Bake for 40 to 45 minutes, or until golden brown.

Tips for Success

• Make sure to pat the apple wedges dry before wrapping them in the dough to ensure a good seal.
• For a less sweet version, consider reducing the sugar or using diet soda.

Additional Tips and Variations

Feel free to experiment with different types of apples for varied flavors. You can also add nuts or raisins for added texture. If you’re feeling adventurous, try using flavored sodas like ginger ale for a unique twist.

Nutritional Highlights (Per Serving)

These apple dumplings are a delightful treat, but remember, moderation is key! Each serving offers a sweet indulgence, perfect for treating yourself and others.

Frequently Asked Questions (FAQ)

Can I use a different type of dough? Yes, puff pastry can be a good alternative for a flakier texture.

What if I don’t have 7-Up? Any lemon-lime soda can work as a substitute.

Conclusion

These Pioneer Woman’s Apple Dumplings are a must-try for anyone who loves the comforting flavors of apples and cinnamon. We hope you enjoy making and sharing this recipe as much as we do. Don’t forget to leave a comment with your thoughts and any variations you tried. Happy baking!