Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup biscuit baking mix
- 2 eggs
Directions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Season the beef mixture with garlic powder, salt, and pepper to taste. Spread the mixture evenly into the prepared pie dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a separate bowl, whisk together the milk, biscuit baking mix, and eggs until well combined. Pour the mixture over the beef and cheese.
- Bake for 25-30 minutes, or until the pie is set and golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Kitchen Equipment Needed
To make Pioneer Woman Cheeseburger Pie, you’ll need the following kitchen equipment:
- Skillet
- Mixing bowls
- Whisk
- 9-inch pie dish
- Oven
How to Store Leftovers
If you have any leftovers (which is rare because this dish is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Food and Drink Pairings
For a complete meal, consider pairing Pioneer Woman Cheeseburger Pie with a crisp green salad tossed in your favorite dressing. If you’re in the mood for something indulgent, serve alongside crispy french fries or sweet potato wedges. As for beverages, a cold glass of lemonade or a refreshing beer complements the flavors of this dish perfectly.
Frequently Asked Questions
Q: Can I use ground turkey instead of ground beef? A: Yes, you can absolutely substitute ground turkey for ground beef if you prefer a leaner option. Just be sure to adjust the seasonings to taste.
Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh from the oven, you can prepare the components ahead of time and assemble just before baking. Simply store the cooked beef mixture, cheese, and milk mixture separately in the refrigerator until ready to use.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover slices of Pioneer Woman Cheeseburger Pie for up to 2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Conclusion
I hope you give this Pioneer Woman Cheeseburger Pie a try and love it as much as I do! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy cooking!