We like to make up a big pot of rice on the weekends and use it for a few different dinners during the week. This saves us time on meal prep and leads to lots of creative rice-based meals. So when we found this recipe for shrimp and pineapple fried rice, we knew we had a winner. Sometimes we leave the shrimp out if we’re serving this dish as a side, or we substitute whatever veggies we have in the fridge.
There are a couple secrets to really good fried rice. First, we use a big pan or wok so that we have enough room for all the ingredients, and second, we prep all of our veggies beforehand because it comes together quickly once we start cooking. Try out this recipe for shrimp and pineapple fried rice for an easy and delicious alternative to take out.
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