PECAN PIE BROWNIES
Thanksgiving just wouldn’t be complete without a classic pecan pie. But this year, let’s take a delightful twist with our Pecan Pie Brownies! Imagine the gooey, nutty filling of a pecan pie layered over rich, chocolatey brownies. It’s a match made in dessert heaven! These brownies are not only incredibly delicious but also simple to make, using a boxed brownie mix for convenience. Trust me, this is a dessert that will have everyone coming back for seconds.
Why You’ll Love This Recipe
These Pecan Pie Brownies are the perfect fusion of two beloved desserts. You’ll adore the rich chocolate base combined with the sweet, nutty pecan pie topping. Each bite is a balance of fudgy brownie and gooey pecan filling, making it even more irresistible than a traditional pecan pie. Plus, they’re incredibly easy to prepare, making them an ideal choice for a holiday gathering or any special occasion.
Kitchen Equipment You’ll Need
- 13-inch x 9-inch baking pan
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Oven
Ingredients
- 1 box Brownie mix (with instructions for a 13-inch x 9-inch pan) + ingredients listed on the package
- Pecan Pie Filling:
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsalted butter
- 1 1/2 teaspoon Vanilla extract
- 2 cups Pecans, roughly chopped
Step-by-Step Instructions
- Preheat your oven according to the brownie package instructions.
- In a small saucepan, whisk together the sugar, corn syrup, eggs, butter, and vanilla. Place the saucepan over medium-high heat, stirring continuously.
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into a greased 13-inch x 9-inch pan and bake for 20 minutes. (Refer to the note about cooking time below.)
- As the brownies bake, continue stirring the filling mixture in the saucepan. It should thicken enough to coat your spoon in about 15 minutes. Stir in the pecans and cook for an additional 2-3 minutes until the mixture resembles runny oatmeal. It should be pourable but not too liquid.
- Once the brownies are pre-baked, remove them from the oven and pour the pecan pie filling over the top, spreading it to cover the brownies completely.
- Return the pan to the oven and bake for another 25-30 minutes, or until the filling jiggles slightly in the center when the pan is moved.
- Allow the brownies to cool to room temperature before cutting them into squares.
Tips for Success
- Keep an eye on the pecan pie filling as it cooks; it should reach the right consistency without becoming too thick.
- Allow the brownies to cool completely to ensure clean cuts.
Additional Tips and Variations
For a fun variation, try adding chocolate chips to the brownie mix before baking. You can also experiment with different nuts like walnuts or almonds if pecans aren’t your favorite.
Nutritional Highlights (Per Serving)
While exact values will vary based on the specific mix and ingredients used, each serving is a delightful indulgence combining the richness of chocolate with the natural goodness of pecans.
Frequently Asked Questions (FAQ)
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just store them in an airtight container at room temperature.
Can I use my homemade brownie recipe instead of a boxed mix?
Yes, feel free to use your favorite homemade brownie recipe. Just ensure it fits a 13-inch x 9-inch pan.
Conclusion
Ready to bring this delightful fusion of flavors to your table? Give these Pecan Pie Brownies a try and let them be the star of your next gathering. We’d love to hear how they turn out for you, so be sure to share your experiences and any creative twists you add. Happy baking!