Peanut Butter Potato Candy

Potato Candy! This recipe has been a favorite in my family for generations. Don’t be alarmed by the potatoes; they’re a critical ingredient that you’d never guess is hidden in this sweet old-fashioned candy!

Why You’ll Love This Recipe

My family loves making this potato candy around the holidays, especially for Christmas and Easter. You might even recognize the candy base as I’ve shared it before in my Easter Egg Candy. Be sure to read through the post for all of my most important tips before you begin!

If you’ve read this far, you’re either really, really intrigued, or you grew up making your own Potato Candy and already know how amazingly delicious this recipe really is.

I’m guessing we lost some people with the title, but trust me, they’re missing out. You’re going to be so glad you stuck around (and I’m so grateful for you for trusting me on this one!).

Kitchen Equipment You’ll Need

• Mixing bowl
• Cutting board or waxed paper
• Rolling pin
• Refrigerator
• Knife for slicing

Ingredients

• 1/4 cup unseasoned mashed potatoes
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 (16 ounce) package confectioners’ sugar
• 1 tablespoon confectioners’ sugar for dusting
• 1/3 cup peanut butter, or as needed

Step-by-Step Instructions

1. Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
2. Stir confectioners’ sugar into the potato mixture until a dough consistency is reached.
3. Refrigerate dough until chilled, about 1 hour.
4. Sprinkle confectioners’ sugar on a cutting board or waxed paper.
5. Roll dough into a large rectangular shape on the prepared surface.
6. Spread enough peanut butter on top layer of dough to cover.
7. Roll dough into a jelly roll shape; refrigerate roll for 1 hour.
8. Slice dough into pinwheels to serve.

Tips for Success

• Ensure the mashed potatoes are unseasoned and smooth.
• Chill the dough thoroughly to make it easier to roll and cut.
• Dust your surface with confectioners’ sugar to prevent sticking.

Additional Tips or Variations

Here’s another potato candy that tastes just like Almond Joys without the almonds!

Potato Joys

• 1/2 cup unseasoned, well-mashed cooked potato
• 3 cups powdered (confectioners) sugar
• 1 cup flaked or shredded coconut
• 1 teaspoon pure vanilla extract
• 3 ounces semi-sweet chocolate
• 3 tablespoons butter

1. Bake or microwave the potato until a fork pierces it easily.
2. While the mashed potatoes are still hot, beat in the powdered sugar and coconut; then add the vanilla extract.
3. Press into a lightly greased 8-inch square pan; set aside.
4. In a saucepan over low heat, melt chocolate and butter, stirring occasionally.
5. When melted, pour over top of the potato mixture.
6. Refrigerate until set and then cut into squares.
7. Store in an airtight container in the refrigerator.

Nutritional Highlights (Per Serving)

While specific nutritional information can vary, this sweet treat is a delightful indulgence. Enjoy in moderation as part of a balanced diet!

Frequently Asked Questions (FAQ)

Can I use leftover mashed potatoes? Yes, as long as they are unseasoned.

What if my dough is too sticky? Add a little more confectioners’ sugar until it reaches the right consistency.

Can I make this without peanut butter? Certainly! You can use another spread like Nutella or leave it plain.

Conclusion

There you have it—a unique and surprisingly tasty candy recipe that’s bound to become a family favorite. Give it a try, and don’t forget to share your experiences in the comments below. Happy cooking!