Peanut Butter No-Bake Cookies

There’s something wonderfully nostalgic about the simplicity of a no-bake cookie. This Peanut Butter No-Bake Cookie recipe captures that essence perfectly, offering a deliciously rich peanut butter flavor with minimal effort. If you’re a fan of quick, easy, and utterly satisfying treats, this recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

If you’re looking for a cookie that comes together in a flash and satisfies your sweet tooth, these Peanut Butter No-Bake Cookies are a must-try. With just a few pantry staples, you can whip up a batch in no time. Plus, they’re perfect for those hot days when you don’t want to turn on the oven. The creamy peanut butter pairs beautifully with the oats, creating a chewy, delightful texture that’s hard to resist.

Kitchen Equipment You’ll Need

• Saucepan
• Measuring cups and spoons
• Wooden spoon or spatula
• Large baking sheets or heat-resistant countertop
• Parchment paper
• Cookie scoop (optional)

Ingredients

• 1/2 cup (115 grams) unsalted butter, cut into pieces
• 1 and 3/4 cups (350 grams) granulated sugar
• 1/2 cup (120 ml) milk
• 3/4 cup (190 grams) creamy peanut butter
• 1 teaspoon pure vanilla extract
• 3 and 1/4 cups (325 grams) quick-cooking oats

Step-by-Step Instructions

1. Before getting started, gather all of your ingredients and measure them out. Line a couple of large baking sheets with parchment paper, or if your countertop is heat resistant, you can use a large sheet of parchment paper directly on it. Set aside.
2. In a saucepan, combine the butter, sugar, and milk. Heat over medium heat, stirring often until the butter is melted and the mixture is well combined. Bring to a rolling boil (the top should be completely covered in bubbles) and allow it to boil for 60 seconds without stirring. Set a timer to ensure accuracy.
3. Remove from heat and stir in the peanut butter and vanilla extract until completely combined. Add the oats and mix until the oats are fully coated and everything is well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheets. Use a 1.5 tablespoon cookie scoop for uniformity, if desired, and flatten the cookies slightly. Let them cool for about 45 minutes to 1 hour, or until firm. Enjoy!

Tips for Success

• Make sure to boil the mixture for exactly 60 seconds. Under or over boiling can affect the texture of the cookies.
• Use quick-cooking oats for the best texture. Other types of oats may not bind as well.

Additional Tips and Variations

Feel free to add a pinch of salt if your peanut butter is unsalted to enhance the flavor. You can also mix in some chocolate chips or chopped nuts for added texture and flavor.

Nutritional Highlights (Per Serving)

This is a general estimate as specific nutritional values can vary based on ingredients:

• Calories: 120
• Protein: 3g
• Fat: 6g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 10g

Frequently Asked Questions (FAQ)

Can I use chunky peanut butter? Yes, chunky peanut butter can add a nice texture to the cookies.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.

Can I use almond milk instead of regular milk? Yes, almond milk can be used as a substitute, but it may slightly alter the taste.

Conclusion

These Peanut Butter No-Bake Cookies are a delightful treat that’s easy to make and loved by all. Whether you’re looking for a quick dessert or a nostalgic snack, give this recipe a try. We’d love to hear how they turned out for you, so feel free to share your experiences and any creative twists you’ve added in the comments below!