PEANUT BUTTER CORNFLAKE COOKIES (NO BAKE)
An Irresistible Treat: Peanut Butter Cornflake Cookies (No Bake)
If you’re craving something sweet and quick, look no further than these Peanut Butter Cornflake Cookies. This no-bake recipe is a delightful blend of chewy, sweet, and salty flavors that will have everyone reaching for more. While many are sticking to their New Year’s resolutions, if you’re like me and not worrying about that at the moment, these cookies are a delightful indulgence you deserve to try. Once you have a bite, you’ll understand why they’re simply irresistible!
Why You’ll Love This Recipe
These cookies are incredibly easy to make with no need for an oven, allowing you to have a delicious treat in no time. The combination of creamy peanut butter with crunchy cornflakes creates a texture that’s both satisfying and addictive. Perfect for when you need a quick dessert or snack, these cookies are a crowd-pleaser for any occasion.
Kitchen Equipment You’ll Need
- Large saucepan
- Wooden spoon or spatula
- Ice cream scoop
- Wax paper
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups corn flakes
Step-by-Step Instructions
- In a large saucepan, combine the sugar, corn syrup, and peanut butter.
- Cook over medium-high heat, stirring constantly to prevent the sugar from burning, until the mixture begins to boil.
- Once the sugar mixture comes to a boil, remove it from the heat.
- Stir in the vanilla extract and corn flakes, mixing until the corn flakes are evenly coated.
- Using an ice cream scoop, drop the cookies onto wax paper quickly before the mixture starts to cool and harden.
- Allow the cookies to cool on the wax paper for 20 to 30 minutes before enjoying.
Tips for Success
- Ensure constant stirring to avoid burning the sugar mixture.
- Work quickly when mixing and scooping the cookies to prevent hardening.
- Use wax paper to prevent the cookies from sticking.
Additional Tips and Variations
For a twist, try adding some chocolate chips or a sprinkle of sea salt on top before the cookies cool. If you prefer a crunchier texture, add some chopped nuts to the mixture.
Nutritional Highlights (Per Serving)
These cookies are a delightful treat, but be mindful of portions as they are quite sweet and rich. For those monitoring their intake, here’s a rough estimate per cookie:
- Calories: 150
- Fat: 6g
- Carbohydrates: 23g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use a different cereal instead of corn flakes?
Yes, you can substitute corn flakes with other cereals like Rice Krispies for a different texture.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I make these cookies vegan?
To make these cookies vegan, use a vegan peanut butter and a plant-based corn syrup substitute.
Conclusion
These Peanut Butter Cornflake Cookies are a must-try for anyone who loves a quick and scrumptious treat. I invite you to make a batch and enjoy the delightful combination of flavors and textures. If you give this recipe a try, feel free to share your experiences in the comments below. Happy snacking!