Peanut Butter Chocolate Gooey Butter Cake

Indulge in Peanut Butter Chocolate Gooey Butter Cake

Are you ready to experience a heavenly combination of chocolate and peanut butter? This Peanut Butter Chocolate Gooey Butter Cake is here to fulfill your dessert dreams! Imagine the rich, creamy layers of chocolate cake infused with a luscious peanut butter filling and topped with an irresistible chocolate peanut butter ganache. It’s a delightful twist on my classic Chocolate Ooey Gooey Cake that will leave you wanting more.

Why You’ll Love This Recipe

This cake is perfect for anyone who loves the classic pairing of chocolate and peanut butter. The gooey texture is incredibly satisfying, and the rich flavors create a symphony of taste in every bite. Whether you’re making it for a special occasion or just because, this cake is sure to impress your family and friends.

Kitchen Equipment You’ll Need

• 9×9-inch or 9×13-inch baking dish
• Stand mixer with paddle attachment or hand-held mixer
• Medium saucepan or microwave-safe bowl
• Wire rack

Ingredients

Chocolate Cake

• 2 sticks (226 g) butter, melted
• 1 package (15.25 ounce) German chocolate cake mix
• 3 large eggs, divided (one egg for the bottom cake layer and two eggs for the filling layer)
• 1 package (8-ounce) cream cheese, softened
• 1 cup peanut butter
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Topping

• ¾ cup semi-sweet chocolate chips
• ¼ cup peanut butter chips
• ½ cup creamy peanut butter
• ½ cup heavy cream

Step-by-Step Instructions

Chocolate Cake

1. Preheat your oven to 350°F and prepare a 9×9-inch baking dish for a thick cake or a 9×13-inch dish for a thinner cake.
2. Combine the cake mix, 1 egg, and 1 stick of melted butter. Mix well.
3. Press the mixture into the prepared pan and set aside.
4. In a stand mixer on medium speed, beat the cream cheese until smooth. Add the remaining 2 eggs and peanut butter.
5. Reduce the mixer’s speed and add the confectioners’ sugar, then slowly add the remaining melted butter and vanilla extract. Continue mixing until smooth.
6. Pour the filling over the cake batter in the pan. Bake for 50 minutes. The center should still be a little gooey when finished. Let the cake cool partially on a wire rack while you prepare the ganache.

Topping

1. Place the chocolate chips, peanut butter chips, and peanut butter in a bowl and set aside.
2. Heat the cream on the stove or in a microwave until it simmers for 1-2 minutes.
3. Pour the hot cream over the chocolate chips, peanut butter chips, and peanut butter.
4. Gently stir until all morsels are melted and combined into a smooth ganache.
5. Pour the ganache over the baked chocolate cake and let it sit at room temperature for about an hour before cutting and serving.
6. Refrigerate any leftovers.

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• Be careful not to overcook the cake; the center should remain gooey.
• Allow the ganache to set at room temperature before serving for the best texture.

Additional Tips or Variations

Feel free to add some chopped nuts or sprinkle sea salt over the ganache for added texture and flavor. If you’re a fan of extra sweetness, consider drizzling some caramel sauce on top before serving.

Nutritional Highlights (Per Serving)

While exact values may vary, each serving of this decadent cake is a treat with rich flavors and a satisfying texture.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix?
Yes, feel free to experiment with other cake mixes, but the German chocolate mix complements the peanut butter flavor beautifully.

How should I store leftovers?
Store any leftovers in the refrigerator in an airtight container.

Can I freeze this cake?
Yes, you can freeze the cake without the ganache topping. Add the ganache after thawing for the best result.

Conclusion

This Peanut Butter Chocolate Gooey Butter Cake is a must-try for any dessert lover. I invite you to bake this delightful cake and share your experiences. Your taste buds will thank you!