Parmesan Pasta Soup

INGREDIENTS

• 1/4 cup (1/2 stick) butter
• 5 garlic cloves, minced
• 32 oz chicken broth
• 1 1/2 cups ditalini pasta
• 1/2 cup parmesan, finely grated, plus more for serving
• Fresh parsley, minced, for serving
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a large pot over medium heat, melt the butter. Add garlic and cook just until fragrant, about 30 seconds.
2. Add chicken broth and bring to a boil.
3. Add pasta and lower heat to a simmer. Cook until al dente, according to package instructions.
4. Stir in parmesan and season to taste with salt and pepper.
5. Serve with more freshly grated parmesan and a sprinkle of parsley, if desired, and enjoy!