Ingredients
4 cups almond milk (or regular milk)
2 medium ripe bananas, mashed
1 teaspoon McCormick’s ground cinnamon
2 teaspoons McCormick’s vanilla extract
1/4 cup agave nectar (or more to taste)
1 cup steel-cut oats
1/4 cup chopped pecans, toasted
1/4 cup dried cranberries (optional)
1/4 cup semisweet mini chocolate chips (optional)
Instructions
In a greased 3-qt crockpot, combine almond milk, mashed banana, cinnamon, vanilla, agave, and oats. Cover and cook on low 7 hours until oatmeal is creamy and soft.
Just before serving, stir in toasted pecans and cranberries and chocolate chips if using. Enjoy oatmeal hot with milk
Source : allrecipes.com