Orange Flop

Call me old-fashioned, but I still love a good jello dessert. It might be because I grew up in the Midwest, or maybe it’s just because they’re incredibly easy to make and absolutely delicious. While not every jello salad recipe from the 60s has stood the test of time, this Orange Flop recipe continues to receive rave reviews even in the new century!

With this dish, you get two distinct layers: a creamy top layer that tastes just like an orange creamsicle, and a jiggly citrus base layer with that classic jello texture. It’s truly the best of both worlds.

One of the greatest things about jello desserts is that you can prepare them ahead of time! This treat takes just 10 minutes to prepare, and then you can pop it in the fridge for up to a few days before serving. When you have so much going on while entertaining, it’s a relief to have dessert taken care of!

Why You’ll Love This Recipe

This Orange Flop is not only a breeze to make, but it also combines nostalgic flavors with a modern twist. The creamy and citrusy layers are a delightful combination that will please both young and old alike. Plus, it’s a make-ahead dessert, freeing up your time when you need it most.

Kitchen Equipment You’ll Need

• Microwave-safe bowl
• Large mixing bowl
• Electric mixer
• 9×13-inch baking dish
• Refrigerator

Ingredients

• 2 cups 7 Up (or other citrus soda)
• 1 6 oz package orange jello
• 6 oz cream cheese, softened
• 2 cups chilled 7 Up
• 8 oz tub of Cool Whip, thawed
• ¾ cup canned mandarin oranges, drained

Step-by-Step Instructions

1. Pour 2 cups of the soda into a small bowl and microwave until nearly boiling, about 2-3 minutes.
2. Remove the heated soda from the microwave and stir in the package of jello until completely dissolved.
3. In a large bowl, beat the softened cream cheese until smooth, then add the jello mixture. Beat until fully combined.
4. Stir in the remaining 2 cups of chilled soda, then gently fold in the Cool Whip and mandarin oranges.
5. Transfer the mixture to a 9×13-inch baking dish and cover. Refrigerate for 4 hours or until set.
6. Slice and serve chilled.

Tips for Success

• Ensure the cream cheese is fully softened to avoid lumps in your mixture.
• Fold the Cool Whip gently to maintain its fluffy texture.
• Allow plenty of time for the dessert to set fully in the refrigerator.

Additional Tips and Variations

For a fun twist, try adding a layer of crushed graham crackers or vanilla wafers to the bottom of the dish for added texture. You can also swap out the mandarin oranges for pineapple tidbits or fresh berries for a different flavor profile.

Nutritional Highlights (Per Serving)

This dessert is a light and refreshing treat. While exact nutritional values depend on portion size, it is generally low in calories and fat, making it a guilt-free indulgence.

Frequently Asked Questions (FAQ)

• Can I use a different type of soda? Yes, any citrus-flavored soda will work well as a substitute for 7 Up.
• How long can I store this dessert? The Orange Flop can be stored in the refrigerator for up to 3-4 days.
• Can I use fresh oranges instead of canned? Yes, fresh oranges can be used, but make sure to remove any seeds and excess juice.

Conclusion

Try making this delightful Orange Flop for your next gathering or family dinner. It’s a nostalgic treat that’s sure to bring smiles to everyone at the table. Don’t forget to share your experiences and any fun twists you try with this recipe in the comments below!