Who out there is looking for another go-to recipe with that ideal trifecta of qualities – easy, quick, and delicious? I expect that there was a unanimous showing of hands because that reliable, tasty back pocket recipe is something we all need. This Creamy Broccoli Pasta is all of those things. It’s a one-pot wonder with a creamy (but totally approachable) sauce that comes together lickety-split but tastes amazing. In other words, a guaranteed family favorite.
It’s the type of creamy, cheesy pasta dish that kids love, but Mom and Dad love this one too because it packs in some broccoli and leaves you with just one dish to wash after dinner. See, here, the pasta cooks right in the sauce so you don’t have to boil anything separately. It’s truly one-pot.
Just cook some garlic in a bit of butter and then add in some broth, cream, onion powder, and parsley before you stir in the shells and bring everything to a boil. After about five minutes, the shells will start to soften and you can stir in some broccoli so everything finishes cooking at the same time.
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