One Bowl Apple Cake

If you’re looking for an easy and delicious dessert that embodies the flavors of fall, look no further than this One Bowl Apple Cake. With its moist texture and warm cinnamon aroma, this cake is a perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, you’ll appreciate how simple yet satisfying this recipe is. Let’s dive into what makes this cake a must-try!

Why You’ll Love This Recipe

This One Bowl Apple Cake is not just about simplicity; it’s about flavor, too. Here are a few reasons why you’ll love it:

• Easy Preparation: All you need is one bowl, making cleanup a breeze.
• Flavorful: The combination of sweet apples and spicy cinnamon creates a delightful balance.
• Versatile: Perfect for dessert, breakfast, or an afternoon snack.
• Moist and Tender: The oil and eggs ensure a soft texture that stays fresh.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• Peeler and knife for apples
• Fork for mixing
• 9×13-inch baking pan or two 9-inch round pans
• Oven

Ingredients

• 2 eggs
• 1 3/4 cups sugar
• 2 heaping teaspoons cinnamon
• 1/2 cup oil
• 6 medium Gala, Fuji, or Honey Crisp apples
• 2 cups flour
• 2 teaspoons baking soda

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the eggs, sugar, cinnamon, and oil. Mix until well blended.
3. Peel and slice the apples. As you slice them, add them to the bowl, coating them with the mixture to prevent browning.
4. In a separate bowl, mix together the flour and baking soda.
5. Add the flour mixture to the bowl with the wet ingredients. Mix well using a fork until all flour is incorporated.
6. Pour the batter into a greased 9×13-inch baking pan or two 9-inch round pans.
7. Bake for approximately 55 minutes, or until a toothpick inserted in the center comes out clean.

Tips for Success

• Make sure to coat the apple slices well to prevent them from browning.
• Mix with a fork to keep the batter light and fluffy.
• Check the cake a few minutes before the end of the baking time to avoid overbaking.

Additional Tips or Variations

• Try adding a handful of chopped walnuts or pecans for added crunch.
• For a richer flavor, substitute half of the oil with melted butter.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Highlights (Per Serving)

This cake is a delicious treat, and while exact nutritional values may vary, it offers a good balance of carbohydrates and energy to keep you satisfied.

Frequently Asked Questions (FAQ)

Can I use a different type of apple?
Yes, feel free to experiment with different apple varieties. Tart apples like Granny Smith can add a nice contrast to the sweetness.

How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.

In conclusion, this One Bowl Apple Cake is a delightful and easy recipe that brings the comforting flavors of fall right to your kitchen. I invite you to try this recipe and share your experience. Happy baking!