Old South Coca-Cola Pork Loin
Old South Coca-Cola Pork Loin
There’s something truly special about blending unexpected flavors to create a delightful culinary experience. This Old South Coca-Cola Pork Loin recipe combines the sweetness of Coca-Cola with a savory marinade, resulting in a tender and juicy roast that will become the star of your dinner table. Whether you’re hosting a family gathering or simply want to treat yourself, this recipe is sure to impress.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for a reason. The combination of Coca-Cola and spices infuses the pork loin with a unique flavor profile that is both sweet and savory. It’s a perfect option for those who enjoy a hint of Southern charm in their meals. Plus, the slow roasting technique ensures the meat remains juicy and tender, making it almost impossible to resist!
Kitchen Equipment You’ll Need
- Large plastic bag with a zip-top seal
- Serving bowl
- Roasting pan with rack
- Meat thermometer
- Foil
- Saucepan
- Grill or smoker (optional)
Ingredients
- 1/4 cup soy sauce
- 1 cup Coca-Cola
- 1/2 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon dry mustard
- 2 tablespoons balsamic vinegar
- 1 teaspoon ginger
- 1 teaspoon thyme, crushed
- 5 pounds pork loin roast, boned
Step-by-Step Instructions
- Combine all the ingredients except for the pork loin to form a marinade.
- Place the pork roast in a large plastic bag with a zip-top seal and pour in the marinade. Seal the bag.
- Set the bag in a serving bowl to keep it stable and prevent the marinade from leaking.
- Refrigerate for 24 hours or overnight, turning and patting the bag every few hours to ensure even marination.
- Preheat your oven to 325°F (163°C).
- Remove the roast from the marinade and discard the marinade.
- Place the roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer into the thickest part of the roast.
- Roast in the oven until the thermometer reads 175°F (79°C), allowing 30 to 40 minutes per pound. For a 5-pound roast, this will be approximately 2 1/2 to 3 hours.
- During the last 30 minutes of cooking, brush on the Coca-Cola sauce (recipe below).
- Remove the roast from the oven and let it rest under a foil tent for 15 minutes before slicing to keep it juicy.
Tips for Success
Make sure to marinate the pork loin for at least 24 hours to allow the flavors to fully penetrate the meat. Using a meat thermometer ensures the perfect doneness without drying out the pork. Resting the meat before slicing is crucial for retaining its juices.
Additional Tips and Variations
You can experiment with the marinade by adding a pinch of cayenne pepper for a hint of heat. For a smokier flavor, try cooking the pork on a grill or smoker. If you prefer a slower cooking method, roast at 250°F (121°C) to 275°F (135°C) for a more tender result.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, this dish is high in protein and provides a rich source of energy. Remember to enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use a different type of soda?
Yes, you can experiment with other sodas like Dr. Pepper for a different flavor profile.
Can this recipe be made ahead of time?
Yes, the pork can be marinated a day in advance. Cooking should be done fresh for the best taste.
What sides go well with this pork loin?
Try pairing it with roasted vegetables, mashed potatoes, or a fresh green salad.
Conclusion
We hope you enjoy making and eating this delightful Old South Coca-Cola Pork Loin. It’s a unique dish that’s sure to become a favorite. We’d love to hear how it turned out for you, so please share your experiences and any tweaks you made to the recipe in the comments below!
