Old-fashioned CUSTARD PIE
Do you remember when your grandma used to make her famous custard pie? You could smell it baking in the oven and you just couldn’t wait to dig in. Well, this doesn’t have to be just a memory anymore, and you don’t have to rely on grandma to do it. You can now make it on your own!
Ready in less than 1 hour, and using ingredients you likely already have on hand in your fridge and pantry, this easy, and super creamy Old-Fashioned Custard Pie will impress friends, guests, and most importantly, grandma.
Why You’ll Love This Recipe
This Old-Fashioned Custard Pie brings back the nostalgia of homemade desserts with its creamy texture and subtle sweetness. It’s a no-fuss recipe that’s perfect for any occasion, offering a taste of tradition in every bite. Plus, it’s easy to make with simple ingredients you likely have at home.
Kitchen Equipment You’ll Need
- Medium-sized mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Oven
- Pie dish
- Cooling rack
Ingredients
- 1 unbaked pie shell
- 3 large eggs
- ½ cup granulated sugar
- ½ tsp salt
- ½ tsp nutmeg
- 2-2/3 cups milk
- 1 tsp pure vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, use a hand mixer or whisk to beat the eggs slightly. Add sugar, salt, nutmeg, milk, and vanilla, then beat well until combined. The mixture will be somewhat thin.
- Carefully pour the mixture into the unbaked pie shell and bake for 35-40 minutes.
- Remove from the oven and allow to cool completely to room temperature.
- Sprinkle the top of the fully cooled pie with nutmeg, slice, and serve.
Tips for Success
For a perfectly set custard, ensure your ingredients are at room temperature before mixing. This helps in even baking. Avoid overbaking to prevent a grainy texture—custard pie should have a slight jiggle in the center when done.
Additional Tips and Variations
Feel free to experiment with different spices such as cinnamon or allspice for a unique twist. You can also add a dash of lemon zest for a refreshing flavor.
Nutritional Highlights (Per Serving)
- Calories: 220
- Protein: 6g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 0g
- Sugar: 20g
Frequently Asked Questions (FAQ)
Can I use a pre-made pie crust? Yes, a pre-made pie crust works perfectly for this recipe and saves time.
How can I store the custard pie? After cooling, cover the pie with plastic wrap and store it in the refrigerator for up to 3 days.
Can I freeze custard pie? It’s not recommended to freeze custard pie as the texture may change upon thawing.
Conclusion
There you have it—a delightful Old-Fashioned Custard Pie that’s as comforting as it is delicious. I invite you to try this recipe and relive those cherished memories. Don’t forget to share your experiences and any twists you tried in the comments below!
