Old Fashioned Cherry Cobbler
Old-Fashioned Cherry Cobbler is a baked treat that tastes like summer but can be made all year long with frozen cherries and a simple almond-flavored topping.
I’m happy to share this cobbler recipe from the new cookbook written by Kelley Epstein, the blogger behind Mountain Mama Cooks. She calls this cobbler Snowy Day Cherry Cobbler because it’s a delicious way to bring summer fruits to life in the middle of winter.
If you love winter activities, you’ll definitely want to buy Kelley’s charming new book, Apres All Day. It’s full of delicious and comforting recipes perfect to warm up after a day of skiing, as well as fun stories and ideas for having a great time in the snow.
This is a super easy dessert with a short ingredient list. Cobbler is like the laid-back sister of fruit pie, easy-to-make with plenty of fruit and a cakey almond-flavored topping.
With this old-fashioned cobbler, the fruit is baked right in with the cobbler topping. You don’t have to create a fruit layer and a cake layer on top, so it comes together quickly.
Why You’ll Love This Recipe
This Old-Fashioned Cherry Cobbler is a delightful blend of simplicity and flavor. It brings the taste of summer to your table, no matter the season. With its minimal ingredients and easy preparation, you’ll find yourself coming back to this recipe time and again. Plus, the almond-flavored topping adds a unique twist that elevates the whole dish.
Kitchen Equipment You’ll Need
- Saucepan
- 8-inch square baking pan
- Mixing bowls
- Pastry cutter
- Oven
Ingredients
- 5 cups cherries, pitted
- 1/2 cup water
- 1 1/4 cups sugar
- 4 tablespoons cornstarch
- 1 cup flour
- 3 tablespoons butter, chilled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon white vinegar
Step-by-Step Instructions
- Mix the cherries, sugar, cornstarch, and water in a saucepan, and bring the mixture to a boil. Reduce the heat to low, and cook for about 10 minutes until the filling thickens.
- Pour the filling into an 8-inch square baking pan.
- Add the flour, salt, and baking powder to a bowl, and mix well. Cut in the butter with a pastry cutter, forming pea-sized chunks.
- Mix the milk and vinegar together in a separate container. Pour the milk mixture into the flour mixture, and stir to blend.
- Drop the combined milk and flour mixture in approximately 9 large spoonfuls so that it is evenly distributed over the cherry mixture in the baking dish.
- Bake the cobbler for 25 to 30 minutes in an oven preheated to 425 degrees Fahrenheit. Remove the cobbler from the oven. Serve hot and enjoy!
Tips for Success
To ensure your cobbler turns out perfectly, make sure your butter is chilled before cutting it into the flour. This will help create the perfect texture for the topping. Also, don’t overmix the dough; you want it to be a bit lumpy for the best results.
Additional Tips and Variations
If you want to add a bit of extra flavor, consider sprinkling some cinnamon or nutmeg over the cherries before adding the topping. You can also swap out the cherries for other fruits like peaches or berries for a different twist.
Nutritional Highlights (Per Serving)
This cobbler is a delightful treat with approximately 250 calories per serving. It’s a sweet indulgence that’s worth every bite!
Frequently Asked Questions (FAQ)
- Can I use fresh cherries instead of frozen? Yes, you can use fresh cherries. Just make sure to pit them before using.
- Can I make this recipe gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
- How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Old-Fashioned Cherry Cobbler is a timeless recipe that’s sure to become a favorite in your household. Whether you’re enjoying it on a snowy winter day or a warm summer evening, this cobbler is the perfect way to savor the taste of cherries. Give it a try, and don’t forget to share your experiences and any creative twists you’ve added! Happy baking!
Recipe adapted from Southern Living
