Old Fashioned Apple Crisp

A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!

Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.

This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.

Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.

Why You’ll Love This Recipe

This Old Fashioned Apple Crisp is a heartwarming dish that brings back the nostalgia of family gatherings and cozy autumn evenings. You’ll love how easy it is to prepare, how wonderful your house smells as it bakes, and how delicious each bite is with its perfect balance of sweet and tart flavors. Plus, the crispy oat topping adds a delightful texture that complements the tender baked apples beautifully.

Kitchen Equipment You’ll Need

• 9 x 9 inch baking dish
• Mixing bowl
• Peeler
• Knife
• Oven
• Nonstick cooking spray

Ingredients

• 5-6 cups peeled and sliced apples
• 1 cup flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 unbeaten egg
• 1/3 cup melted butter

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
2. Arrange the peeled and sliced apples in the bottom of the prepared baking dish.
3. In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and egg. Mix until the ingredients are well blended.
4. Sprinkle the mixture evenly over the apples in the baking dish. Pour the melted butter over the top.
5. Bake in the preheated oven until the apples are fork tender, approximately 30-40 minutes.

Tips for Success

For the best results, use a variety of apples to get a nice balance of sweet and tart flavors. Make sure your apples are evenly sliced for consistent baking. Keep an eye on the crisp during the last few minutes of baking to ensure the topping doesn’t burn.

Additional Tips or Variations

Feel free to add a handful of chopped nuts, such as walnuts or pecans, to the topping mixture for some extra crunch. If you prefer a more spiced flavor, consider adding a pinch of nutmeg or cloves. For a slightly healthier version, you can reduce the sugar or substitute with a natural sweetener like honey or maple syrup.

Nutritional Highlights (Per Serving)

While exact values may vary, this apple crisp recipe offers a delightful treat with approximately 250 calories per serving, providing a good source of fiber and vitamin C from the apples.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the apple crisp and store it in the fridge before baking. Bake it fresh when you’re ready to serve.

What type of apples should I use? A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works well for a balanced flavor.

Can I freeze apple crisp? Yes, you can freeze it after baking. Allow it to cool completely, then cover and freeze. Reheat in the oven before serving.

Conclusion

This Old Fashioned Apple Crisp is a delightful way to celebrate the flavors of fall. I hope you give it a try and enjoy it as much as I do. Please feel free to share your experiences and any tweaks you make to the recipe. Happy baking!