A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!
Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.
This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.
Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.
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Ingredients
5-6 cups peeled and sliced apples
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 teaspoon salt
1 unbeaten egg
1/3 cup melted butter
Instructions
1.Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
2.Arrange peeled and sliced apples in the bottom of the prepared baking dish.
3.Combine flour, sugar, baking powder, salt, cinnamon and egg, and mix until blended.
4.Sprinkle mixture over apples; pour melted butter over top.
5.Bake until the fruit is fork tender, approximately 30-40 minutes.