No-Bake Pineapple Cream Dessert
Pineapple Cream Dessert: Perfect for Summer
Pineapple just seems to scream summer! Okay, I know it’s available year-round, but its tropical origins put it squarely in the summer category—at least for me. Another reason this is a perfect dessert for summer is that it’s totally no-bake!
Why You’ll Love This Recipe
If you love cheesecake, then you’ll love this dessert! The filling is a creamy pineapple-flavored cheesecake, mounded on top of a buttery graham cracker crust. It’s just totally yummy. Keep in mind that the cheesecake layer may also be used as a sweet dip. Of course, it goes well with graham crackers, but it’s also nice with vanilla or chocolate wafers.
Kitchen Equipment You’ll Need
- 8 x 8-inch or 9 x 9-inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Ingredients
Filling
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
Step-by-Step Instructions
- For the crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8-inch or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.
Tips for Success
- Ensure the cream cheese is softened before mixing for a smoother filling.
- Chill the dessert for at least 4 hours to set properly and enhance the flavors.
Additional Tips or Variations
For a tropical twist, try adding a layer of mango slices on top before serving. You can also use chocolate graham crackers for a different flavor profile.
Nutritional Highlights (Per Serving)
This no-bake pineapple cream dessert is a delightful treat, but it’s also rich and creamy, so enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned? Yes, but ensure it’s well-drained to avoid excess moisture in the filling.
How long will this dessert keep in the fridge? It will stay fresh for up to 3 days when stored in an airtight container.
Conclusion
There you have it—the perfect summer dessert that’s easy to make and absolutely delicious! Whether you’re a cheesecake lover or just a fan of tropical flavors, this no-bake pineapple cream dessert is sure to impress. Give it a try and let me know how it turns out in the comments below. I’d love to hear about your variations and any tips you might have. Enjoy!
