NO BAKE ORANGE CREAMSICLE CHEESECAKE

If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ’s.

An Engaging Introduction

I love making no bake cheesecakes. They are so simple to make and always taste so delicious. During the summer months, I prefer not to turn on my oven, making no bake desserts the best choice. There’s no need to heat up the house or myself, ha ha. Light and fruity desserts are perfect for warm weather. I serve them during our summer BBQs. If you need a great summer dessert for a potluck, picnic, or BBQ, you will want to make this. Trust me… everyone will LOVE it!

This No Bake Orange Creamsicle Cheesecake will be made MANY times in my kitchen this spring and summer. As you can see from the pictures, it looks light, dreamy, and so impressive, much like a Creamsicle Bar. Since my family loves Creamsicle bars, I knew they would enjoy this amazing dessert.

Why You’ll Love This Recipe

This cheesecake is a delightful treat for any Creamsicle lover. It’s easy to make, doesn’t require baking, and is perfect for hot summer days. The creamy layers with a hint of orange zest are simply irresistible and bound to impress at any gathering.

Kitchen Equipment You’ll Need

• Food processor
• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Whisk

Ingredients

• 11 oz Vanilla Wafer Cookies
• 1 1/2 cups Sugar, divided
• 4 tbsp Melted Butter
• 16 oz Cream Cheese, softened
• 16 oz Heavy Cream
• 1 3.3 oz box Orange Gelatin
• 1 cup Boiling Water
• Zest from 1 Orange
• 1/4 tsp Vanilla Extract
• 1/2 cup Powdered Sugar

Step-by-Step Instructions

1. Put vanilla wafers in a food processor and pulse until finely chopped.
2. Add 3/4 cup sugar and melted butter, then pulse to incorporate.
3. Grease the bottom and sides of a 9-inch springform pan.
4. Press the mixture into the bottom and slightly up the sides of the pan.
5. Place in the freezer for 30 minutes.
6. Beat cream cheese and remaining sugar until smooth.
7. In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
8. Set aside to cool.
9. Zest the orange and set aside.
10. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
11. Add half of the whipped cream mixture to the cooled gelatin and add orange zest. Whisk to blend. Set aside.
12. Fold the remainder of the whipped cream mixture into the cream cheese mixture.
13. Spread half of the cream cheese mixture over the crust.
14. Pour 2 cups of the orange whipped cream mixture over the cream cheese mixture.
15. Gently spread the remaining cream cheese mixture over the orange mixture.
16. Pour the remaining orange whipped cream mixture over the cream cheese mixture.
17. If desired, take a butter knife and gently glide through the cream cheese layers to swirl.
18. Refrigerate for at least 6 hours.

Tips for Success

• Ensure the cream cheese is fully softened to avoid lumps in the mixture.
• Chill the crust thoroughly to help it firm up and hold its shape.
• Refrigerate the cheesecake for at least 6 hours or overnight for the best texture.

Additional Tips or Variations

• Try substituting lemon or lime gelatin for a different citrus twist.
• Garnish with fresh orange slices or whipped cream for added flair.

Nutritional Highlights (Per Serving)

While exact nutritional values may vary, this dessert is a rich source of calcium and vitamin C, thanks to the cream cheese and orange zest.

Frequently Asked Questions (FAQ)

Can I use a different type of cookie for the crust? Yes, graham crackers or digestive biscuits can work well as alternatives.

How long can I store the cheesecake? It can be stored in the refrigerator for up to 3 days, covered tightly with plastic wrap.

Can I make this cheesecake ahead of time? Absolutely! It’s a great make-ahead dessert and tastes even better the next day.

Conclusion

This No Bake Orange Creamsicle Cheesecake is the perfect dessert for warm weather and is sure to become a favorite in your household. Give it a try and let us know how it turned out for you! Don’t forget to share your photos and experiences in the comments below.