No-Bake Cherry Cheesecake Lush

An Irresistible No-Bake Cherry Cheesecake Lush

Have you ever indulged in a lush dessert before? If not, you’re in for a treat! Our strawberry lush always steals the show, so we decided to create a delightful cherry version of this beloved classic. Picture this: a crushed cookie base, a rich cream cheese filling, a layer of cheesecake pudding, and a topping of luscious cherry pie filling, all crowned with a fluffy whipped topping. After a bit of chilling in the fridge, it’s ready to slice and serve. Delicious, right?

Why You’ll Love This Recipe

This no-bake cherry cheesecake lush is a dessert lover’s dream. It’s incredibly easy to make, requires no baking, and is perfect for any occasion. The combination of creamy layers and sweet cherry topping will have everyone coming back for seconds!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer or hand whisk
• 9×13-inch baking dish
• Whisk
• Spatula

Ingredients

• 1 package vanilla sandwich cookies (approx. 36 cookies), crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 teaspoon salt
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 2 (16 oz.) containers frozen whipped topping, divided
• 2 (3.4 oz.) boxes cheesecake instant pudding mix
• 3 cups whole milk
• 1 (21 oz.) can cherry pie filling
• 1/2 cup walnuts, roughly chopped

Step-by-Step Instructions

1. Add the melted butter and salt to a large bowl. Toss the crushed cookie crumbs until thoroughly coated.
2. Press the crumb mixture into an even layer in a 9×13-inch baking dish. Chill in the refrigerator until ready to use.
3. In a large bowl, beat the cream cheese until creamy and smooth. Add powdered sugar and 1 1/2 cups of frozen whipped topping. Beat until combined, then spread over the chilled crust.
4. In a separate bowl, whisk together milk, cheesecake pudding mixes, and the remaining 1 cup of frozen whipped topping until thickened.
5. Spread the pudding mixture over the cream cheese layer, then top with cherry pie filling.
6. Gently spread the remaining whipped topping over the cherry layer, being careful not to mix the layers.
7. Refrigerate for at least 1-2 hours, or until set. When ready to serve, sprinkle with chopped walnuts, slice, and enjoy!

Tips for Success

• Make sure the cream cheese is softened before mixing for a smoother filling.
• Chill each layer as you go to ensure the dessert sets properly.
• Use a spatula to gently spread layers to maintain a neat appearance.

Additional Tips and Variations

• Try different pie fillings, like blueberry or apple, for a fun twist.
• Substitute graham crackers or shortbread cookies for the crust for a different flavor.

Nutritional Highlights (Per Serving)

Calories: 350 | Fat: 22g | Carbohydrates: 35g | Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this dessert in advance? Absolutely! It’s actually better to make it the day before to allow the flavors to meld.

Can I use fresh cherries instead of pie filling? Yes, you can use fresh cherries, but you may need to add a sweetener to mimic the pie filling’s sweetness.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

If you’re looking for a dessert that’s as easy to make as it is delicious, this No-Bake Cherry Cheesecake Lush is perfect for you! Give it a try and let us know how it turns out. We’d love to hear your thoughts and any creative variations you come up with. Enjoy!