No-Bake Banana Cream Pie

When it comes to cream pies, banana and coconut often steal the spotlight. While both are delicious, we don’t usually make them at home. Perhaps it’s because our fondest memories of cream pies are tied to state fairs from our childhood or the diner near our old house that always had the best pies. Realizing we hadn’t ventured into making a banana cream pie ourselves, we decided it was time to change that.

Instead of crafting a traditional pie crust from scratch and baking it, we opted for a simpler route with a store-bought graham cracker crust. You could also crush a package of vanilla wafers for a homemade touch, but the convenience of a ready-made crust was too tempting to pass up. The next step was creating our banana cream filling. Begin by preparing a package of banana pudding. In a separate bowl, beat the cream cheese until fluffy, then blend in the condensed milk and the prepared banana pudding. Easy peasy!

Start by layering banana slices in your graham cracker crust, then pour in the banana cream filling. Whether you decide to whip up your own cream or use frozen whipped topping is entirely your choice. Simply top the pie and refrigerate it to set. When you’re ready to serve, slice into it and savor the deliciousness. This dessert is a delightful throwback to our memories, and it comes together effortlessly. It’s perfect for parties, celebrations, or even just because you feel like indulging, and everyone will love it…you’ll see!

Why You’ll Love This Recipe

This no-bake banana cream pie is a nostalgic delight that’s incredibly easy to make. With minimal ingredients and no need for baking, it’s perfect for those looking for a quick yet impressive dessert. The creamy banana filling and crisp graham cracker crust will win over both kids and adults alike.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Large mixing bowl
• Whisk
• Electric mixer
• Spatula
• Pie dish (if not using a pre-formed crust)

Ingredients

• Store-bought graham cracker crust
• 1 (3.4 oz.) package banana cream instant pudding
• 1 cup whole milk
• 4 oz. cream cheese, room temperature
• 1/2 cup sweetened condensed milk
• 1 1/2 cups frozen whipped topping, thawed, plus more for topping
• 2-3 large bananas, sliced

Step-by-Step Instructions

1. In a medium bowl, whisk together the banana pudding mix and milk until combined and smooth.
2. In a separate, large bowl, beat the cream cheese until fluffy, then mix in the condensed milk.
3. Fold the pudding mixture into the cream cheese mixture, then mix in the frozen whipped topping until fully incorporated.
4. Layer sliced bananas evenly in the cooled pie crust, filling any gaps with smaller banana slices if needed.
5. Pour the filling over the bananas and spread it in an even layer, then top with additional whipped topping or whipped cream.
6. Place the pie in the refrigerator to set for at least 2 hours.
7. Slice and serve, topped with additional banana slices if desired. Enjoy!

Tips for Success

• Ensure the cream cheese is at room temperature for easy mixing.
• Be gentle when folding in the whipped topping to maintain its light texture.
• Allow the pie to chill thoroughly to set properly.

Additional Tips or Variations

Try adding a layer of chocolate ganache on top of the banana slices for a chocolate-banana twist. You can also sprinkle some crushed nuts over the whipped topping for added texture.

Nutritional Highlights (Per Serving)

Calories: 250, Fat: 12g, Carbohydrates: 30g, Protein: 4g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time? Yes, this pie can be made a day in advance. Just keep it refrigerated until serving.

Can I use fresh whipped cream instead of frozen whipped topping? Absolutely! Freshly whipped cream will work perfectly and add a homemade touch.

How long does the pie last in the fridge? The pie can be stored in the refrigerator for up to 3 days. After that, the bananas may start to brown.

Conclusion

This No-Bake Banana Cream Pie is not just a treat for your taste buds, but also a sweet reminder of simpler times. It’s so easy to prepare, and the results are simply delightful. We hope you’ll give this recipe a try and share your experience with us. Enjoy every creamy, nostalgic bite!