Mushroom beef casserole

There’s something undeniably comforting about a hearty casserole, especially when it combines rich flavors and satisfying textures. Our Mushroom Beef Casserole is just that dish—a delightful, savory blend of beef and mushrooms, enhanced with the creaminess of cheese and the subtle aroma of dry red wine. Whether you’re planning a cozy family dinner or looking to impress your guests, this casserole is a must-try.

Why You’ll Love This Recipe

This Mushroom Beef Casserole is a game-changer for several reasons. First, it transforms budget-friendly ingredients into a delicious meal that feels gourmet. The combination of beef with the earthy flavors of mushrooms creates a dish that’s both comforting and flavorful. Plus, it’s versatile—you can enjoy it as a main course or pair it with a side salad for a complete meal.

Kitchen Equipment You’ll Need

• Large frying pan
• Food processor
• 9×9 casserole dish
• Oven

Ingredients

• 1 pound Ground Beef
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Minced Dry Onion
• 6 ounces Cream Cheese
• 3 Eggs
• 1 pound Mushrooms, sliced
• 2 tablespoons Butter
• 1 teaspoon Seasoning Salt
• 1 teaspoon Dried Parsley
• 1/4 teaspoon Black Pepper
• 2 cups Mozzarella Mix, shredded
• 1/2 cup Parmesan Cheese, shredded

Instructions

1. Preheat your oven to 350 degrees.
2. In a large frying pan over medium heat, brown the ground beef. Season with salt, pepper, and minced onion. Set aside to cool.
3. In a food processor, blend the cream cheese and add eggs one at a time until well combined.
4. Pour the cream cheese mixture over the ground beef and stir to combine. Press the mixture into the bottom of a 9×9 casserole dish.
5. In the frying pan, melt butter over medium heat and cook the mushrooms until softened and browned. Sprinkle with seasoning salt, parsley, and black pepper.
6. Layer the mushrooms over the meat mixture in the casserole dish. Cover with the Mozzarella mix.
7. Bake for 20-25 minutes, or until set. Avoid overcooking.
8. Plate the casserole and garnish with Parmesan cheese. Serve with a green salad.

Tips for Success

• Ensure the beef is fully browned before adding to the casserole to enhance flavor.
• Use fresh mushrooms for the best texture and flavor.
• Let the casserole rest for a few minutes before serving for easier slicing.

Additional Tips and Variations

• If you prefer a wine-free version, substitute the wine with an extra cup of beef broth.
• Feel free to add other vegetables like bell peppers or carrots for added nutrition and flavor.

Nutritional Highlights (Per Serving)

This casserole offers a good balance of protein from the beef and a rich source of calcium and fats from the cheeses. It’s a hearty dish that satisfies while providing essential nutrients.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and store it in the fridge. Simply bake it when you’re ready to serve.

Can I freeze the leftovers?

Absolutely! This casserole freezes well. Just ensure it’s completely cooled before freezing and reheat thoroughly before serving.

Conclusion

This Mushroom Beef Casserole is a comforting dish that’s perfect for any occasion. Its rich flavors and satisfying textures are sure to impress. We hope you enjoy making and savoring this recipe as much as we do. Give it a try and share your experience with us!