Mozzarella Skillet Spaghetti

Discover the Joy of Mozzarella Skillet Spaghetti

If you’re on the hunt for a hearty, comforting dish that’s both simple and delicious, look no further than Mozzarella Skillet Spaghetti. This one-pan wonder combines the rich flavors of ground beef, tangy tomatoes, and gooey mozzarella cheese into a dish that’s sure to become a family favorite. Perfect for busy weeknights, this recipe brings home-cooked goodness to your table in no time.

Why You’ll Love This Recipe

• Quick and Easy: Everything cooks in one skillet, making cleanup a breeze.
• Rich in Flavor: With Italian seasoning and balsamic vinegar, every bite bursts with taste.
• Family-Friendly: Kids and adults alike will savor the cheesy, savory goodness.

Kitchen Equipment You’ll Need

• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 1 lb (450 g) lean ground beef
• 1 garlic clove, minced
• 2 cups sliced mushrooms
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 28 oz can tomatoes, undrained
• 1 cup water
• 12 oz broken spaghetti
• 1 1/2 tsp Italian seasoning
• 1 tbsp balsamic vinegar or red wine vinegar
• Pinch of salt
• 2 cups light shredded Mozzarella cheese
• 1/4 cup light grated Parmesan cheese
• Chopped fresh basil (optional)

Step-by-Step Instructions

1. In a large skillet, sauté the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess fat.
2. Add the minced garlic, sliced mushrooms, chopped onion, green bell pepper, Italian seasoning, and a pinch of salt. Cook, stirring occasionally, for about 5 minutes or until the vegetables have softened.
3. Stir in the undrained tomatoes, water, and broken spaghetti. Bring the mixture to a boil.
4. Reduce the heat, cover the skillet, and let it simmer, stirring occasionally, for about 15 minutes or until the pasta is tender.
5. Mix in the balsamic vinegar, mozzarella, and Parmesan cheese. Stir until the cheese is melted.
6. Serve the spaghetti sprinkled with fresh basil if desired.

Tips for Success

• Break the spaghetti into shorter pieces to ensure it cooks evenly in the skillet.
• Feel free to adjust the seasoning to suit your taste preferences.

Additional Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes.
• Try using ground turkey or chicken as a leaner alternative to beef.

Nutritional Highlights (Per Serving)

• Calories: Approximately 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 4g

Frequently Asked Questions (FAQ)

Can I use whole wheat spaghetti?

Yes, whole wheat spaghetti can be used for a healthier twist. Just adjust the cooking time as needed.

What other vegetables can I add?

You can include zucchini, spinach, or chopped carrots for extra nutrition.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave.

Conclusion

Mozzarella Skillet Spaghetti is more than just a meal; it’s an experience of flavors and comfort that brings everyone to the table. Give this recipe a try, and don’t forget to share your thoughts and any creative twists you add. Happy cooking!