2 Granny Smith Apples (peel and slice into 8 sections each)
2 cans crescent rolls (1 can for each apple)
2 sticks butter
1 1/2 cups sugar
1 1/2 cups Mountain Dew
1/2 cup chopped pecans
Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter & stir in sugar. Spread over apples. Pour Mountain Dew over apples. DO NOT STIR.
Sprinkle with cinnamon and chopped pecans.
Bake, uncovered, at 350°F for approximately 45 minutes.
Can be served with ice cream or whipped cream.