Mountain Dew Apple Cobbler

Flavorful Mountain Dew Apple Cobbler

This Mountain Dew apple cobbler recipe is super quick and easy, and especially fabulous served warm with vanilla ice cream. The secret ingredient, Mountain Dew, might sound surprising, but it works wonders in this dish! You would never guess it’s in there, but it adds a unique twist that’s sure to impress.

Honestly, when I first came across this recipe, I thought it was a bit humorous. But since my husband is a Mountain Dew enthusiast, I decided to give it a shot. To our delight, it turned out to be incredibly delicious, and we’ve been hooked ever since!

These Mountain Dew apple dumplings are irresistibly sweet and addictive. What’s even better is how simple the ingredients and preparation are. The end result is a dessert that looks and tastes far more sophisticated than the effort it requires!

Why You’ll Love This Recipe

• It’s incredibly easy to prepare, making it perfect for any skill level.
• The unique use of Mountain Dew offers a fun twist on a classic dessert.
• It pairs beautifully with a scoop of vanilla ice cream for an indulgent treat.
• The combination of buttery pastry and spiced apples is simply divine.

Kitchen Equipment You’ll Need

• Baking dish
• Peeler and knife
• Small saucepan
• Measuring cups and spoons

Ingredients:

• 2 Granny Smith Apples (peeled and sliced into 8 sections each)
• 2 cans crescent rolls (1 can for each apple)
• 2 sticks butter
• 1 1/2 cups sugar
• 1 1/2 cups Mountain Dew
• Cinnamon
• 1/2 cup chopped pecans

Step-by-Step Instructions

1. Wrap each apple section in a piece of crescent roll dough.
2. Place the wrapped apples in a lightly greased baking dish.
3. Melt the butter in a small saucepan and stir in the sugar until combined.
4. Spread the butter and sugar mixture over the apples.
5. Pour Mountain Dew over the apples. Do not stir.
6. Sprinkle the apples with cinnamon and chopped pecans.
7. Bake, uncovered, at 350°F for approximately 45 minutes until golden and bubbly.
8. Serve warm, optionally with ice cream or whipped cream.

Tips for Success

• Ensure the crescent roll dough completely covers the apple slices for the best texture.
• Do not skip the pecans; they add a delightful crunch.
• Keep an eye on the oven towards the end of the baking time to prevent over-browning.

Additional Tips and Variations

• Try adding a dash of nutmeg for extra warmth in flavor.
• If you prefer a less sweet dessert, reduce the sugar to 1 cup.
• Experiment with different types of apples for varied tartness.

Nutritional Highlights (Per Serving)

• Calories: Approximately 400
• Sugar: 25g
• Fat: 20g
• Carbohydrates: 50g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use a different type of soda?

While Mountain Dew is the traditional choice for this recipe, you can experiment with other lemon-lime sodas for a similar effect.

Can I make this recipe ahead of time?

Yes, you can prepare the dish a few hours in advance and bake it just before serving. Alternatively, reheat leftovers in the oven for a few minutes.

Conclusion

This Mountain Dew Apple Cobbler is a delightful and unique dessert that is sure to win over your taste buds. Its ease of preparation and the surprising use of Mountain Dew make it a fun recipe to try. I encourage you to give it a shot and share your experience with this delightful treat. Enjoy!