Mini Cherry Cheese Danishes
There’s something truly special about a freshly baked danish, with its buttery, flaky crust and sweet, creamy filling. Today, I’m excited to share a delightful recipe for Mini Cherry Cheese Danishes that you can whip up in no time. These little treats came to life from leftover ingredients, and they turn out so delicious that you might just find yourself making them from scratch, leftovers or not!
Why You’ll Love This Recipe
These Mini Cherry Cheese Danishes are the perfect blend of convenience and homemade goodness. You’ll love them because they’re quick to make with the help of refrigerated crescent roll dough, and they offer a delightful mix of creamy, sweet, and fruity flavors. Plus, they’re perfectly portioned for a snack or dessert!
Kitchen Equipment You’ll Need
- Sharp serrated knife
- Measuring cup
- Mixing bowl
- Electric mixer
- Parchment paper
- Cookie sheet
Ingredients
- 1 roll Pillsbury Crescent Rolls
- Flour (for dusting)
- Filling:
- 4 ounces soft cream cheese
- ⅓ cup sugar
- Splash of vanilla
- 1 can cherry pie filling
- Glaze:
- ⅓ cup powdered sugar
- 2 tsp. milk
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Open the container of crescent rolls, but do not unroll them. Using a sharp, serrated knife, slice the dough as you would for slice-and-bake cookies, creating 10 rounds.
- Place each slice on a parchment-lined cookie sheet.
- Using a measuring cup, gently flatten each roll and build a small wall around the edge to form the base for your danish.
- Dust with a little flour to prevent sticking and press with your fingertips if needed.
- In a mixing bowl, use an electric mixer to blend the cream cheese, sugar, and vanilla until smooth.
- Spoon a small dollop of the cream cheese mixture into the center of each danish.
- Add a teaspoonful of cherry pie filling on top of the cream cheese.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
- Let the danishes cool slightly before drizzling with glaze.
- To make the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled danishes. You can use a pastry bag for a more decorative touch.
Tips for Success
- Ensure your cream cheese is soft before mixing to achieve a smooth filling.
- Use a serrated knife for clean cuts through the crescent dough.
- Bake until the edges are just golden for the perfect texture.
Additional Tips or Variations
- Try using other pie fillings like blueberry or apple for different flavors.
- Add a sprinkle of cinnamon to the cream cheese mixture for a warm spice note.
Nutritional Highlights (Per Serving)
This recipe serves about 10 mini danishes, with each serving containing approximately:
- Calories: 150
- Fat: 8g
- Sugar: 10g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I make these danishes ahead of time?
Yes, you can prepare the danishes a day in advance and store them in an airtight container. Just glaze them before serving for the freshest taste.
Can I freeze the danishes?
While it’s best to enjoy these fresh, you can freeze unglazed danishes and reheat them in the oven. Add the glaze after reheating.
Conclusion
These Mini Cherry Cheese Danishes are so easy and delicious, they’re sure to become a favorite in your household. I invite you to try this recipe and share your experiences in the comments below. Happy baking!