Millionaire’s Bars Recipe

An Indulgent Treat: Millionaire’s Bars Recipe

Millionaire Bars offer layer upon layer of decadent goodness with a shortbread layer on the bottom, a caramel layer in the middle, and chocolate on top! They taste almost like a Twix bar and are the perfect cross between a dessert bar and a candy bar. You’re going to love these Millionaire Bars.

If you enjoy Twix bars, you’ll absolutely adore these Millionaire Bars. Imagine a base of buttery shortbread, topped with a rich caramel layer, all finished with a luscious chocolate glaze sprinkled with sea salt. These bars are so indulgent that they might just deserve the name “Billionaire Bars.” Sweet, slightly salty, and utterly addictive, they’re a treat you won’t want to miss!

Why You’ll Love This Recipe

This recipe is perfect if you’re looking for a dessert that’s both simple to make and incredibly satisfying. The combination of textures and flavors—crunchy, creamy, and chocolaty—makes it a standout treat. Plus, they’re reminiscent of a favorite candy bar, but homemade and even better!

Kitchen Equipment You’ll Need

• 8×8 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Saucepan
• Stirring spoon

Ingredients

Base:

• 125g (1 cup) flour
• 1 tsp baking powder
• 1/4 tsp salt
• 113g (1/2 cup) unsalted butter, room temperature
• 50g (1/4 cup) sugar

Caramel:

• 1/2 cup unsalted butter, cut into pieces
• 1/2 cup sugar
• 2 tbsp light corn syrup
• 1 (14 oz) can sweetened condensed milk

Topping:

• 3.5 oz / 100g milk or semisweet chocolate, finely chopped
• 1/2 tsp light corn syrup
• 30g (2 tbsp) unsalted butter, cut into pieces

Step-by-Step Instructions

Step 1: Preheat your oven to 160°C / 325°F. Line a 20 x 20 cm (8 x 8 inch) baking pan with parchment paper. In a small bowl, mix together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar with a mixer until light and fluffy. Gradually add the flour mixture, mixing until just combined. Spread the mixture evenly in the prepared pan and bake for 15-18 minutes, or until lightly golden brown. Let it cool completely.

Step 2: For the caramel layer, combine butter, sugar, corn syrup, and condensed milk in a saucepan. Heat, stirring occasionally, until the butter melts and the mixture is smooth. Bring to a boil, then reduce heat to low and stir constantly until it thickens slightly and turns a golden amber color. Spread the caramel over the cooled shortbread layer and let it cool completely. Refrigerate for a few hours or overnight.

Step 3: For the chocolate glaze, combine butter and corn syrup in a small saucepan and heat until the butter is melted. Remove from heat, add the chocolate, and stir until it’s completely melted. Immediately pour over the caramel layer. Cool thoroughly before cutting into squares. For best results, chill for a few hours before slicing.

Tips for Success

• Ensure the shortbread is completely cooled before adding the caramel layer to prevent melting.
• Constantly stir the caramel to avoid burning and achieve a smooth texture.
• Chill the bars thoroughly for clean, neat slices.

Additional Tips and Variations

• Sprinkle some sea salt on top of the chocolate for an extra flavor boost.
• Try using dark chocolate for a richer taste.
• Add chopped nuts to the caramel layer for a crunchy twist.

Nutritional Highlights (Per Serving)

Note: Nutritional values are approximate and can vary depending on specific ingredients used.

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Protein: 2g
• Sugars: 20g

Frequently Asked Questions (FAQ)

Can I make these bars ahead of time?

Yes, these bars are perfect for making in advance. They keep well in the fridge for up to a week.

Can I freeze Millionaire Bars?

Absolutely! Just wrap them tightly and store in an airtight container. They can be frozen for up to three months.

Conclusion

These Millionaire Bars are a delightful treat that combines the best of a dessert and candy bar. They’re easy to make and sure to impress anyone who tries them. Give them a try, and don’t forget to share your experiences and any creative twists you come up with!