Million Dollar Baked Ziti
Imagine a dish so creamy and indulgent, it could only be called Million Dollar Baked Ziti. This recipe promises all the comforting flavors of a classic baked ziti, but with a luxurious twist that elevates it to a whole new level. The secret? A velvety layer of cream cheese that transforms this beloved pasta bake into an unforgettable culinary experience. And the best part? It’s as easy to make as the original.
Why You’ll Love This Recipe
Million Dollar Baked Ziti takes everything you love about traditional baked ziti and adds an irresistibly creamy layer. The homemade tomato sauce, enhanced by Italian sausage, garlic, and herbs, pairs beautifully with the rich cheese mixture. It’s a dish that’s sure to impress at any gathering, yet simple enough for a cozy family dinner.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Large skillet
- Large mixing bowl
- 9×13-inch baking dish
- Aluminum foil
Ingredients
- 1 lb ziti
- 1 lb mild Italian sausage
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 (28 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon granulated sugar
- 1/2 cup fresh basil, chopped
- 8 oz cream cheese, softened
- 16 oz cottage cheese
- 1/2 cup sour cream
- 2 eggs
- 1 1/2 cups Parmesan cheese, freshly grated and divided
- 2 cups mozzarella cheese, chopped into 1/4-inch cubes and divided
- Fresh basil, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray. Set it aside.
- In a large pot of salted boiling water, cook the pasta 2 minutes less than the package instructions. Drain and drizzle with olive oil to prevent sticking. Set aside.
- In a large skillet, cook the sausage over medium-high heat until no longer pink, about 5 minutes. Drain any excess fat if necessary.
- Add garlic to the skillet and cook until fragrant, about 1 minute. Add oregano, basil, and season with salt and pepper.
- Stir in the tomato sauce and diced tomatoes. Lower the heat to medium and allow the mixture to bubble. Reduce the heat to medium-low and let it simmer for 10 minutes. Remove the skillet from heat and stir in sugar and fresh basil. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add eggs, cottage cheese, and sour cream and mix until well combined. Stir in 1 cup of the Parmesan and 1 cup of the mozzarella.
- Add 1 cup of the red sauce and the drained pasta to the cottage cheese mixture and stir to combine. Transfer to the prepared baking dish.
- Top with the remaining red sauce, followed by the remaining 1 cup mozzarella and 1/2 cup Parmesan.
- Spray a sheet of aluminum foil with nonstick spray and cover the casserole. Bake for 25 minutes. Uncover and bake for an additional 25 minutes. If desired, broil for 1 to 2 minutes to brown the cheese further.
- Let the dish sit for 10 minutes before serving. Top with chopped basil and enjoy!
Tips for Success
- Cook the pasta slightly underdone as it will continue to cook in the oven.
- Ensure the cream cheese is softened for easier mixing.
- For a spicier kick, use hot Italian sausage instead of mild.
Additional Tips or Variations
- Substitute ricotta cheese for cottage cheese for a different texture.
- Add spinach or mushrooms for an extra burst of flavor and nutrition.
- Use fresh mozzarella for a creamier top layer.
Nutritional Highlights (Per Serving)
This dish is a hearty and indulgent meal, so enjoy it as a treat! Remember to balance your day with lighter meals.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: Yes! Assemble the ziti up to the baking step, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
Q: Can I freeze leftovers?
A: Absolutely. Store in an airtight container and freeze for up to 3 months. Reheat in the oven for best results.
Conclusion
Million Dollar Baked Ziti is a truly indulgent dish that brings a touch of luxury to your table. Its creamy texture and rich flavors make it a standout choice for any occasion. I hope you try this recipe and enjoy it as much as we do. Don’t forget to share your experience and any personal twists on this classic! Bon appétit!