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Mama’s chicken roll ups are one of my most popular recipes, pure comfort food! Yummy and delicious, they make a kid-friendly meal!
An Engaging Introduction
Imagine coming home after a long day to the comforting aroma of chicken roll ups baking in the oven. Mama’s Chicken Roll Ups are not just a meal; they’re a cozy hug on a plate. This delightful dish is pure comfort food, perfect for those busy weekdays when you need something quick, tasty, and satisfying that the whole family will adore.
Why You’ll Love This Recipe
This recipe is a lifesaver for busy families. It’s incredibly easy to make, and the taste is sure to win over even the pickiest of eaters. Whether it’s a regular weeknight or a gathering with friends, these chicken roll ups are always a hit. Add a dash of spices or a splash of hot sauce to spice things up, and you have a dish that will quickly become a household favorite!
Kitchen Equipment You’ll Need
- Large Pot
- Whisk
- 9×13-inch Casserole Dish
- Oven
Ingredients
- 2 large Chicken Breasts, shredded
- 1 can Crescent Rolls
- 1 (10.5 oz) can Cream of Chicken Soup
- 1/2 can of broth (use cream of chicken can for measurement)
- 1/2 can milk (use cream of chicken can for measurement)
- 1 tablespoon All-purpose flour
- 6 oz shredded cheese
- Pinch of salt
Note: Use the empty can of cream of chicken soup for measuring the broth and milk.
Step-by-Step Instructions
- Place the chicken in a pot and cover with water. Bring to a boil, then reduce the heat to medium and cook until the chicken is cooked through.
- Remove the chicken from the pot and save the broth. Once cooled enough to handle, remove the chicken from the bone and shred it. Set aside.
- In a bowl, whisk together the cream of chicken soup, broth, milk, flour, salt, and pepper.
- Unroll the crescent dough and separate it into triangles. Place a little cheese over each triangle, then add a heaping spoonful of shredded chicken at the larger end.
- Roll up each triangle and place them in a 9×13-inch casserole dish. Repeat with the remaining dough and chicken.
- Pour the soup mixture around each roll and drizzle a little over the tops (not too much).
- Bake in a preheated 375-degree oven for 25 minutes. Remove from the oven, top with a little more cheese, and return to the oven for an additional 5 minutes.
- Let the roll ups sit for a couple of minutes before serving. The soup mixture will thicken up like gravy.
Tips for Success
- Ensure the chicken is fully cooked and shredded well to evenly distribute it in the roll ups.
- Don’t overload the crescent dough with filling to ensure the roll ups bake evenly.
- For added flavor, consider seasoning the chicken before shredding it.
Additional Tips or Variations
Feel free to customize the filling with your favorite vegetables or spices. Try adding sautéed mushrooms or bell peppers for an extra kick. For a richer flavor, use a different type of cheese such as cheddar or pepper jack.
Nutritional Highlights (Per Serving)
Each serving is packed with protein from the chicken and calcium from the cheese, making it a wholesome meal option for the whole family.
Frequently Asked Questions (FAQ)
Q: Can I use leftover chicken for this recipe?
A: Absolutely! Leftover roasted or grilled chicken works perfectly and adds an extra layer of flavor.
Q: Can I prepare these roll ups in advance?
A: Yes, you can assemble the roll ups and store them in the fridge overnight. Just bake them fresh the next day!
Q: What can I serve with chicken roll ups?
A: These roll ups pair well with a fresh green salad or steamed vegetables for a balanced meal.
Conclusion
Are you ready to bring a new family favorite to your dinner table? Mama’s Chicken Roll Ups are waiting for you to try. Quick, easy, and oh-so-satisfying—these roll ups are sure to please everyone. Once you’ve tried them, don’t forget to share your experience and any creative twists you’ve added. Happy cooking!
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